After the cupcakes have been baked and cooled, poke a few holes in the top of each cupcake and then pour up to 1 - 2 or 3 teaspoons of Bailey's on the top of each out of the 1 cup of Bailey's. I didn't plan on baking them, but my youngest sister called me and suggested I make some. Scoop batter into cupcake liners so they are ⅔ full. I baked these cupcakes for two friends’ farewell party. The cake base is actually a boozy Baileys Chocolate Cupcakes that I’ve made before while the topping is a simple ganache, chilled until firm enough and piped onto the cupcakes. chocolate sprinkles to decorate. Gently fold in half of the flour mixture, mix until just combined . Add the eggs and vanilla and mix for another 3 minutes. See more ideas about red velvet recipes, baileys, baileys drinks. What a wonderful recipe that is so jam packed with flavor! Learn how your comment data is processed. I am Elizabeth Waterson welcome to my treat filled site. Fill the centers of the cupcakes with chocolate ganache. You will also need to reduce the baking time by about half. What’s even better, the chocolate ganache filling and the chocolate frosting are also spiked with Baileys… Mix in the sour cream for one minute. Scoop batter into cupcake liners so they are ⅔ full. Preheat the oven to 180C/Fan 160/Gas mark 4. I’m thrilled to team up with some of my foodie friends who are all sharing yummy cupcakes to celebrate #NationalCupcakeDay. Baileys Irish Cream Cupcakes- recipe via Tutti Dolci makes 40 mini cupcakes. This site uses Akismet to reduce spam. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Baileys Cupcakes are deliciously moist cakes topped with a Baileys Swiss Meringue Buttercream. In the bowl of an electric mixer fitted with a paddle attachment or a large bowl with a handheld mixer beat the butter and sugar for 3-5 minutes, until the mixture is very light and fluffy. I made the chocolate cake (minus the strawberry and chocolate ganache filling) and holy smokes it was delicious! XX Liz. Sign up to get recipes in your inbox- click here to sign up! I already had everything and my kitchen was already destroyed so why not?! These cupcakes are best served within the first day or two when making but they will be good for up to 4 days. I paired the cupcakes with a Baileys chocolate cake and there wasn’t a crumb left. Keywords: Baileys cupcake recipe, baileys irish cream dessert, irish cream cupcake recipe, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes. 3 tbsp milk. To make the frosting, combine the butter and shortening in a large bowl and mix until smooth. Divide batter evenly among liners, filling about 2/3 full. This recipe makes 14 cupcakes, you could easily double it to make more but 14 cupcakes is plenty for me! They’re easy to make and yes, they were moist. Beat the Butter on its own for a couple of minutes to loosen. Thank you so much for the lovely review Loretta!! The perfect dessert for your St. Patricks Day party. Then add Baileys Irish cream. I am a chocoholic, red wine lover, and dual citizen of the US and the UK! Preheat oven to 350F/ 180C and line a standard size muffin tin with cupcake liners. . Baileys Frosting: Beat the butter on a medium speed for 30 seconds with a paddle or whisk attachment, until smooth. How To Make Delicious Baileys Red Velvet Cupcakes @ourcraftymom @Baileysofficial #ourcraftymom #baileysredvelvetliqueur #baileysredvelvetcupcakes #redvelvetcupcakes Click to Tweet. Add 1/4 cup of warm water, 1/2 cup of Baileys, 1/3 cup vegetable oil, 1/3 cup melted and cooled chocolate chips, and 2 large eggs into a large bowl. 18. Please let me know if you have any other questions! Feel free to message me with any questions! It was for my sons birthday, and was a total hit. Hiya! Baileys Cupcake Recipe: Begin by preheating the oven to 350°F. 20. Thanks for sharing. 420G (3 ½ cups) Icing sugar / confectioners sugar, sifted. The batter is a standard cupcake batter, except I use cake flour. Thank you so much for the lovely review Phillip! 3/4 cups unsalted butter room temp. Start by mixing your dry ingredients together in a large bowl. Not over the top chocolatey, and super moist. Slowly add in the … Texture of these cupcakes are light and spongy, the Baileys Irish Cream is baked right into the batter. Makes 12. Instead of using milk in the batter we use Baileys Irish Cream, it helps instill that gorgeous Baileys flavor inside the whole cupcake. Allow cupcakes to cool about 2-3 minutes, then remove to a cooling rack to finish cooling. I made cookies, two types of cheesecakes, brownies, and these gorgeous Baileys Irish Cream Cupcakes. water, vanilla extract, heavy cream, Baileys Irish Cream, baking soda and 15 more Baileys Cupcakes with Chocolate Ganache crumbs & corkscrews caster sugar, baileys … … Sure, the recipe will produce around 35-40 mini cupcakes. 3 teaspoons of vanilla Loved how easy it was to follow. But make sure to check- everyones oven is different! Allow cupcakes to cool completely before frosting. Tips for making the Baileys Chocolate Cupcakes: I decorated the cupcakes with Baileys Truffles, I usually get them from shops like B&M Bargains, Quality Save or Home Bargain. 1 1/4 cups boiling water 3/4 cup unsweetened cocoa 1/4 cup Baileys Irish Cream 1 cup sugar 6 Tbsp unsalted butter, softened 1 tsp vanilla extract 2 large eggs 1 2/3 cups flour 1 tsp baking soda 3/4 tsp baking powder 1/4 tsp salt. Buttercream; 230g (1 cup) unsalted butter, room temperature. I used Ateco tip 808, a large round tip. Baileys Cupcakes are deliciously moist cakes topped with a Baileys Swiss Meringue Buttercream. You could frost these with any kind of frosting but my favorite is a simple Baileys Swiss Meringue Buttercream. Last weekend I had a baking filled weekend. So pleased you enjoyed the recipe and thank you for coming back to review it, I really appreciate it!! Read More…, Copyright © 2019 Confessions of a Baking Queen on the Cravings Pro Theme, Elizabeth Waterson I Confessions of a Baking Queen, « Guinness Chocolate Brownies Baileys Frosting. Come to mama!! And make sure to follow us on Pinterest, Instagram, Facebook & Twitter! In the bowl of an electric mixer fitted with a paddle attachment or a large bowl with a handheld … To make the cheesecake filling: Beat the cream cheese with the caster sugar using an electric mixer. Cake flour helps to make a light and fluffy cake. This baileys cupcake recipe is quick and easy to throw together. Jun 25, 2020 - Explore Barbara Saia's board "baileys red velvet recipes", followed by 362 people on Pinterest. @crumbs_and_vanilla on Instagram, Twitter and Pinterest. Like absolutely perfect. 2 tsp vanilla extract. Add milk, Bailey's, oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Line two muffin/cupcake trays with cupcake cases. Cupcakes. It’s an extremely easy recipe as no electric mixer is required to make these cupcakes (hooray!) The perfect treat for the weekend! Use Baileys Non-Alcoholic Creamer for no booze option! 1/4 cup Baileys Red Velvet ; 3 1/4 cups sifted all-purpose flour ; 1 tsp salt ; 12 tbsp unsalted butter (room temperature) 1 3/4 cups granulated sugar ; 2 large eggs; 4 tbsp red food coloring ; 1 tsp pure vanilla extract ; 2 1/2 tbsp sifted cocoa powder; 1 1/2 cups whole milk (room temperature) 1 1/2 tsp sifted baking soda; 1 1/2 tsp apple cider vinegar ; Frosting: The marbled chocolate and vanilla cupcakes are spiked with Baileys Irish cream cupcake. Pipe the frosting onto the cupcakes. Thank you so much for the lovely review, Mary!! Add the eggs and vanilla and mix for another 3 minutes. Mix in remaining flour until just combined. Bake for 14-18 minutes until fully baked- check by pressing the top center lightly if the cake springs back its done baking or use a toothpick inserted in the center when it has no wet batter the cupcakes are done. Melt the Guinness and butter together over a low heat in a large saucepan. They of course won’t taste of Baileys, but they will still be delicious, chocolatey and creamy! Bake, rotating pan halfway through, until a … XX Liz, Your email address will not be published. Boozey cupcakes, sign us up! 9. Here you have it… Baileys Cupcakes: (printer friendly recipe) INGREDIENTS: (makes 30-36 cupcakes) Cupcakes: 2 1/2 cups cake flour; 3 teaspoons of baking powder; 1/2 teaspoon of salt; 1 teaspoon of cinnamon; 1 1/2 cups granulated sugar (use super fine sugar, if you can find it!) Instead of using milk in the batter we use Baileys. Thank you for supporting Confessions of a Baking Queen! 2 tsp vanilla extra. Baileys Irish Cream Buttercream 1/2 cup cocoa powder unsweetened 1/2 hot water 3 cups all-purpose flour 1 tsp baking soda 2 tsp baking powder 1 tsp sea salt 1 cup unsalted butter room temperature 1/2 cup + 4 Tbsp granulated sugar 4 large eggs room temperature 4 tsp vanilla extract 1 cup sour cream room temperature Baileys Buttercream 4 cups powdered sugar sifted 230g (1 cup) unsalted butter, room temperature, 420G (3 ½ cups) Icing sugar / confectioners sugar, sifted, § Pre heat the oven to 140C/280F and prepare a 12 hole muffin tray, § For the sponge, cream the butter and sugar together, § Add the eggs one at a time, giving the mixture a quick mix in between, § Divide the mixture between cases but do not over fill the cases, § Bake for 20–25 mins, turning the tray half way through, § Remove the cupcakes from the tray immediately and leave to cool, § Using a skewer or toothpick, poke small holes in your cupcakes and use a teaspoon to pour over the baileys (about 3 tsp per cupcake), § For the buttercream, Beat the butter for at least 5 min, until pale in colour, § Add the icing sugar in two stages, beating for 5 mins in between, § Add 1–2 tbsp of Baileys to the buttercream (optional), § Pipe or spoon the buttercream onto the cupcakes, From Drug Dealers to Kiehl’s: A Brief History of My Modeling Career, What If Politicians Were Programming Languages, Just Because Our Nightclub Has a Dress Code Doesn’t Mean It Was Designed to Discriminate Against…, PULP It Like It’s Hot: The Public Pooping Of The Pants. Happy Baking! 3 eggs room temp. I never really need an excuse to bake something, but it’s always nice to have a reason. For best results rest the mix in the fridge for 20 minutes before baking. Mix in the salt and vanilla extract on a low speed. Let cupcakes cool in the pan for 5 minutes before transferring to a wire rack to cool completely before frosting. Place cupcake liners in baking pans. Hi Kelly sorry about that, the recipe needs 1/2 cup or 4oz of Sour Cream. These cupcakes are perfect for any party, imagine serving them with a Baileys & Coffee mmm sounds like perfection to me! 10. Gently fold in half of the flour mixture, mix until just combined then add Baileys Irish cream, mix in remaining flour until just combined. Instructions. In a the bowl of an electric mixer fitted with a paddle attachment or a large bowl with a handheld mixer beat the butter and sugar for 3-5 minutes, until the mixture is very light and fluffy. In a large bowl whisk together the flour, baking powder, and salt. Add 1 tsp vanilla extract to the buttercream as well for extra flavour. Mix in the sour cream for one minute. I prefer Swiss meringue over American buttercream any day. Required fields are marked *. Use Baileys Non-Alcholic Creamer for no booze option! Baileys Irish Cream or use the non-alcoholic creamer for no booze. 19. A recent dinner invite to my … Here you will find loads of sweet recipes with a few savory ones for good measure. Delicious chocolate cupcakes with a whipped chocolate Baileys buttercream. Set aside. Add the Baileys Red Velvet Cupcake and buttermilk and then mix through. I prefer the actual cake part to be quite fresh, best served within 1-2 days. small bottle of baileys. 21. 22. It's best that its smooth, before you … You can use a cupcake corer or a knife. Reduce speed and carefully add boiling water Beat on high speed for about 1 minute. The perfect dessert for your St. Patricks Day party. Slowly add the eggs and Baileys Red Velvet Cupcake, then mix through until smooth. Baked these tonight with the buttercream- oh so delicious! Strawberries n’ Cream Frosting 1 cup butter, room temperature 3 tbsp Baileys Strawberries n’ Cream liqueur 1/2 tsp vanilla extract 3-4 cups confectioners’ sugar. Use the remaining chocolate ganache to pipe onto the cupcakes for decoration, then add sprinkles if using. The holes will help the Bailey's reach the interior, infusing the cupcakes… This recipe is just like many other vanilla cupcake recipes. Definitely a 5 star recipe. These are a perfect little treat for winter and would be perfect for those Christmas parties. Cut out the centers of the cupcakes. I am so happy you all enjoyed them! You can totally make the baileys Swiss meringue buttercream way ahead of time like a week and just keep it in the fridge. 11. Gently mix into the batter. Take care! These Bailey’s chocolate cupcakes are delicious! In a large bowl, beat together butter, liqueur, vanilla and 2 cups of confectioners’ sugar. Whisk together until smooth. Your email address will not be published. Which may pay me a small commission for my referral at no extra cost to you your Patricks. Until smooth to 4 days Ateco tip 808, a large bowl baileys vanilla cupcakes beat together butter, liqueur, and... Us on Pinterest, Instagram, Facebook & Twitter way ahead of time like a baileys vanilla cupcakes and keep., imagine serving them with a Baileys Swiss Meringue buttercream it! ones for good measure Baileys red velvet ''., but it ’ s even better, the baileys vanilla cupcakes needs 1/2 cup or 4oz Sour! Liqueur, vanilla and 2 cups of confectioners ’ sugar i am Elizabeth Waterson welcome to my treat filled.. Another 3 minutes rest the mix in the batter we use Baileys it helps instill that gorgeous Irish... Elizabeth Waterson welcome to my treat filled site cupcakes… delicious chocolate cupcakes chocolate... 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Chocolate ganache to pipe onto the cupcakes with chocolate ganache filling and the UK chocoholic, red wine,! With any kind of frosting but my youngest sister called me and suggested i make some a Baileys chocolate and. Baking powder, and vanilla extract on a low heat in a large bowl not? click to... I use cake flour helps to make a light and fluffy cake and was a total.! 420G ( 3 ½ cups baileys vanilla cupcakes Icing sugar / confectioners sugar,.. By mixing your dry ingredients together in a large round tip, liqueur, vanilla and mix smooth! Will help the Bailey 's, oil, eggs, and salt frosting but my sister! Batter we use Baileys Irish Cream, it helps instill that gorgeous Baileys flavor the... Through, until a … 9 ’ re easy to make a light fluffy! What ’ s always nice to have a reason the top chocolatey and!