She began to work at the durian with a pair of heavy duty scissors, trying to cut the thorny outer portion. It is famous for a couple of things but most notably the fact that it smells. “Taste like garlic ice cream.” “Smell like the combination of onion and meat.” ... Do not hesitate to share out your best durian experience with us, such as when was the first time you taste durian and how was your feeling when you smell at first. I'm from Thailand. I need your help! I heard different things about it. The durian fruit is distinctive for its large size, unique odour, and its formidable thorn-covered husk. He described it as tasting like mushy, rotten onion. It turned out good, but yet again I do eat whole onions like apples sometimes. And the taste is usually someone custard-ey, more tart than a peach, … If a ripe durian smells so strong, we can only imagine what a rotting one would be like. What Does Durian Fruit Taste Like? “ Smell like hell, taste like hell!” These people are the goners. You will be able to smell these across the room if someone starts eating one. Durian – The World’s Smelliest Fruit – from The New York Times. If I did do the Durian fruit I think I would use a climate controlled storage facility. This is either 5 stars or 1 star depending on how you look at it. first, i just can't get over how powerful the rotten cheesy onion like smell is emanating from the flesh. For the chips, the texture is crunchy, dense depending on which part of the fruit. Plant. Durian smells like garbage, it always has for me. 1. Oh, I absolutely love durian. People have used different terms to explain this flavor like a sweet almond-like, onion-sherry, chocolate mousse, and hints of subtle garlic taste. Durian taste like a pudding that’s thick and creamy. I don't think it's fair that people give this item a low rating when they are biased against the smell which is how it's supposed to be. There are some odorless cultivars but the flesh of the common durian has a powerful odor which reminded the plant explorer, Otis W. Barrett, of combined cheese, decayed onion and turpentine, or "garlic, Limburger cheese and some spicy sort of resin" but he said that after eating a bit of the pulp "the odor is scarcely noticed." Also, there are other products made from it, like candy or preserved one. They are sweet mostly. Sprinkled with salt and that's it. The World of Durian. Despite the fact that most people think it smells like sulfur or rotten eggs (the study’s authors call it “ sulfury and onion-like”) Durian’s nickname is still the “King of Fruit.” Its name comes from the Malay word duri, meaning "thorn". The fruit’s flavor seems to be indescribable. But when you put the compounds together, they somehow combined to give off the pungent durian aroma that you either love or hate. Durian is considered to ‘taste like heaven and smell like hell’. The texture is like slurping pulp off of fibers or sinews. Bu Atus and I walked into the main room of her house where a durian lay on the tile floor (they have a thing for large off-white tile floors here). Finally, the Aussie PM has a track record of eating food with the skin on, like when he ate this onion (remember durians taste a bit like onions). But devotees would go out on a limb for their durian hit, some likening its taste to butterscotch, hazelnut or even chocolate. First we need to … Once you have tried it, there is no turning back! 2. And it has its lovers. Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. Jackfruit, Durian Both Look Different on The Outside: Yes! What Does Durian Taste Like? They are different and both fruits look similar to only those who have never seen them in reality. Durian is perennial plant that can survive 80 to 150 years in the wild. A watercolor drawing of the durian (Durio zibethinus), c. 1819-1823.The drawing is one of 477 natural history drawings of plants and animals of Malacca and … More to share! Hailing from a town of 14,000 people in Oregon, Gasik was inspired to taste durian in 2009 after a raw food festival-slash-wedding for raw food gurus … It definitely tastes like durian. View this vine on Vine vine.co The durian’s misleading nature comes not because it’s a mean-looking fruit that tastes delicious, but because it’s a mean-looking fruit that doesn’t taste like a fruit at all. durian fruit, sense, smell; Asked by 09jhodge to Darren on 9 Mar 2012. Some think its aroma is wonderful, some think very much the… [2] The fruit can grow up to 40 cm long and 30 cm in diameter, and typically weighs one to five kg. “Smell like hell, taste like heaven!” Aah! Durian is a large, evergreen, perennial tree growing to 25–40 m tall with a bole diameter of 50–120 cm, a short straight rough, dark brown peeling bark and irregular dense or … I'm still debating. In 1856, British naturalist Alfred Russel Wallace wrote that durian tasted like “a rich custard highly flavored with almonds,” but “there are occasional wafts of flavor that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes.” Yum? What does the Durian fruit taste like? I'd describe the taste of these as onion and the stuff at the bottom of the trash can mixed with a bit of coconut. Monch thinks it’s like a coconut-pineapple custard, “albeit with fibers throughout.” Louise disagrees: “To me, there’s a distinct onion component to the aroma of the actual flesh. The fruit’s flavor seems to be indescribable. Durian is a legendary fruit that hails from Southeast Asia. A taste you can really only taste to imagine. To durian lovers, the taste is mildly sweet, almondy and very creamy, not unlike a rich cheesecake. "Sweet" and "bitter" is boring. In reality, if you can overcome the initial disgust given by the bad smell, the taste of durian is really delicious and particular, sweet but with spicy, almost spicy notes. It was found that individually, the compounds doesn’t smell like the durian – fruity, skunky, metallic, rubbery, burnt, roasted, onion, garlic, etc. So I thought I'd be adventurous today and try some durian since I saw one in a mesh bag at our local asian market. Writing in 1856, the British naturalist Alfred Russel Wallace says: “Its consistence and flavour are indescribable. My secret wish is that they stay that way. Maybe I've had great luck in finding great tasting durian. We have varieties of Durian, in taste and price. Durian is SUPPOSED to smell like gas and taste like onion/garlic to certain people. LEAVE IT TO NATURE Bao Sheng’s owner, Durian Seng, shifted to organic farming in 2009 to improve fruit flavour. The durian (/ ˈ dj ʊər i ə n, ˈ d ʊr-,-æ n /) is the fruit of several tree species belonging to the genus Durio.There are 30 recognised Durio species, at least nine of which produce edible fruit, with over 300 named varieties in Thailand and 100 in Malaysia, as of 1987. Vietnamese Durian, the King of Fruits, Sầu Riêng Vietnam has an estimated 20-30 native durian varieties, undiscovered and unnamed treasures. and my first bite is like eating a mouthful of rotting onion … The taste of the interior pulpy meat, I experienced, was on the sweet, side like a sweet onion that stays with you momentarily and disappears to leave a strange combination of flavors in your mouth mostly of a fruit and onion mixture. Despite the fruit’s aggressive appearance – up to 30cms long, two or three kilos in weight, football-sized with thorns sharp enough to slice your skin – durian is really just a big softy at heart. I've made an Onion cooking wine by running about 30 onions through my juicer. Some people think it tastes sweet and nice because that's the unique attribute of the fruit. My wife always stares at me when I do it. Raw durian is sliced and then fried in oil or baked. I heard it tastes like rotten onion and somewhere else that it tastes like sweet custard. A rarer taste, which according to Durian Seng is found only in durians from older trees eaten within 30 minutes of their fall, is a fleeting “numbing” quality felt on the tongue and lips. To taste it will be worse than being pricked by the durian thorns. 3. It would be good to use the durian flesh to torture them! Detractors would be quick to disagree, comparing the notorious pungent odour to rotten carcass, blue cheese or even a combination of gym socks and onion. The smell is so strong that it's banned from public transportation in much of Asia, and many hotels won't allow you to bring durian fruit inside your room. OK, so it’s edible. In 1856, British naturalist Alfred Russel Wallace wrote that durian tasted like “a rich custard highly flavored with almonds,” but “there are occasional wafts of flavor that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes.” Tastes like Durian I'm interested in compiling a "durian tasting" chart similar to what they do with wine to help newbies think about flavor in durians and also to expand the vocabulary for explaining durian taste. Whether due to its size – the fruit can weigh as much as 7 pounds – or its taste, durian is often referred to by people in Southeast Asia as the king of fruit. Not at all. The durian’s strong, almost putrid odor masks a creamy flesh that tastes sort of like a garlic-onion puree. Yet ask a westerner to taste it and they might not even get past the smell, which some describe as an overwhelming onion-like aroma, or even a gas leak. Just like custard: In Malaysia, meanwhile, people prefer to let the durian ripen fully on the tree and drop naturally to the ground. Durian flesh is famously pungent-smelling, similar to “that mushroomy pheremonal smell that truffles emit,” says Louise. Durio zibethinus is the only species available in the international market: other species are sold in their local regions.