Dying to try, Your email address will not be published. Preheat the oven 200ºC. Sauté the onion until translucent. Then bake them when you are ready. Step 4 Bake in the oven for 5-10 minutes until golden and crisp, and the cheese has just melted. I made these for my elder son’s first birthday party a few years ago. 80g soft goat’s cheese. Repeat with the remaining filling and pastry. Poke the pastry a few times with a fork. These pesto goats cheese filo parcels are a delicious little bite of goodness. Now spread it with the onions, leaving a small border. In a pan, on medium heat, heat the oil and saute the onion and garlic till they turn slightly golden-brown (about one minute). These pesto goats cheese filo parcels are such a delicious combination. Privacy policy. Crisp, flaky pastry, smooth creamy goats cheese and the fabulous flavors of pesto to bring it together. For Spanakopita. Ingredients. Repeat until all pastry is used up. These tender ribeye steaks are pan-seared in a skillet, making them quick to cook and also helps to ensure a nice crust on the outside of the ribeye. These bundles sound great. Bake the pastry parcels in the oven for approx 10 minutes until golden brown. You will need (makes 4 parcels): 4 sheets of filo pastry. 2 x 200g blocks feta cheese; 4 sheets filo pastry 9 ratings 4.7 out of 5 star rating. Read More…. Cook for 10 minutes till the onions soften. Then add the thyme and wine. Tip. Squeeze out any excess water, chop and stir into the onion. Goat’s cheese & red pepper tart. Tags: filo tomatoes filo pastry. 120g spinach. Repeat for each parcel. Preheat your oven to 180C and begin by slicing up your red onions. Divide the mixture between the centres of the squares. Roughly chop the feta cheese until you have a crumbly mixture. To say I went a little overboard on food might be an understatement, especially given the one year olds mainly devoured the watermelon, noodle salad and muffins. Preheat the oven to 200˚C, gas mark 6. Share the onion mixture out and spread thinly over the 4 pastry cases staying inside the border. Add ¼ cup of sun-dried tomatoes (drained of liquid), goat cheese, and half and half to a blender. How to make these pesto goats cheese filo bites. Cut each piece of filo into half. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Mash down with a fork, season with pepper, then spoon blobs of cheese mixture on top of the figs. Place the tomatoes, basil, mozzarella, olive oil and garlic into a bowl and mix together. In the kitchen: 01. Put a piece of cheese on top of each stack of pastry. Dice the skinned tomatoes. Please send me more tasty recipes! lamb, feta + spinach filo parcels. An interplay of salty cheese and sweet honey is what works so well, but do taste your feta first. Repeat with the rest of the pastry, cheese and pastry. 300g pack steamed beetroot. Vegetarian . If you love 'spanakopita' or Greek spinach and feta cheese pie, you'll love these too! 4 filo pastry sheets. Season with salt and pepper. Top with a little pesto then scrunch it together. Oops! When ready to bake, preheat the oven to 180’C/gas mark 4. Brush with a little more oil, if needed. 9 ratings 4.4 out of 5 star rating. Find goat's cheese bruschetta, pizza, filo parcels and lots more. If it is particularly salty, you can mellow it: soak it in a mixture of milk and cold water for 1 hour, then drain. Reserve the remaining cranberry sauce to serve with the parcels. Thanks, these are a favorite here. Draw up the corners and pinch to create an open basket. These pesto goats cheese filo parcels are a delicious little bite of goodness. Bake for approximately 10-12 minutes until golden and crisp. Cooks Tip: The goats cheese can be replaced with blue cheese. These are easy to make as all you do is: Layer up small pieces of filo pastry, brushing with oil in between layers. Serve warm with an extra spoonful of the cranberrry sauce, garnish with rocket leaves. By checking box you agree to your email address being used to send you newsletters. I’ve been meaning to post them here for ages, although it has taken a while as you can see. Make three more parcels in the same way. Brush lightly with oil on the outside to help it hold together then transfer to a baking sheet. Continue until you have used all the filo sheets and goats cheese. 2 tbsp balsamic vinegar. Goat's cheese filo parcels on tomato carpaccio and honey mustard dressing . 2. Sprinkle with salt and pepper for seasoning. See more details in the policy page. These pesto goats cheese filo parcels were one of the first things to disappear and got lots of admiring comments. Ready in 40 minutes Cooking time 30 minutes Prep time 10 minutes Serves 4 or more as part of a buffet Lucy Jessop. Reserve the remaining cranberry sauce to serve with the parcels. Then add the goats cheese and sun dried tomatoes. Chop the nuts and stir into the mixture with the mint, goats’ cheese and lemon zest; set aside. See some of my favorite cooking tools and ingredients in the Caroline’s Cooking Amazon store. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Cooks Tip: The goats My mum made them once or twice after, and it was then years until I made them again, but the memory had stuck. Take one sheet of pastry at a time and cut it into 6 roughly square pieces – in half lengthwise then divided into three on longer side. To make the pastry - mix flour, salt and butter, add enough water to bring together. More Recipe Ideas. Instructions. Squeeze the top and slightly push down to hold the pastry in place. Cook’s Tip: The goats 2 tbsp brown or raw sugar. Nov 21, 2013 - Kathryn is a food stylist and writer based in London. I’d suggest maybe make them up, and have them all ready brushed on the outside so they don’t crumble, then cover and set aside. The chicken, goat’s cheese and bacon combo is totally delicious, and the veg adds a welcome sweetness. They may well work to largely cook then re-heat, but it may be that the cheese melts initially and escapes a little, or then doesn’t soften enough when you re-heat, so I think you are best to prepare then cook at the time. Learn how your comment data is processed. 4. Sauté until softened, 4-5 minutes. I made these tarts as we had similar ones as a starter at our wedding and everyone loved the combination of flavours. 5. Crostini are a great appetizer or finger food for a crowd; here they are made with soft goat cheese, sun-dried tomatoes, and basil leaves. Dried or fresh thyme. Can I make them ahead of time and then just reheat before my guests arrive? Add some rosemary and some honey 3. Quickly fold the sides of the filo and scrunch them at the top so they hold together. Squeeze out any excess water, chop and stir into the onion. Spoon half the chopped spinach into the tin, scatter over half each of the dill, pine nuts and goat’s cheese, then dot with half the onion marmalade. Then there’s the tomato basil mozzarella filling; a classic combination of flavours that go together so well! Top with the roasted vegetables and grated soya mozzarella and then bake in the oven for 12–15 minutes, until crisp and golden brown. Home » Appetizer/Starter » Pesto goats cheese filo parcels. haggis parcels with marmalade, spinach and goat’s cheese This impressive-looking dish combines two ingredients very much associated with Scotland’s culinary history. In the meantime cut 2 (15cm) circles out of each sheet of the pastry. 200g low-fat Greek-style yogurt, to serve 3. Heat a little oil in a pan and add the onions and garlic. 2 ratings 4.5 out of 5 star rating. These goat cheese and red onion parcels make a great starter or a super meal for vegetarians. 200g goat’s cheese 200g baby leaf spinach, wilted and moisture removed ½ onion, finely diced 100g filo pastry 2 eggs Instructions. of the tomato mixture onto each pastry sheet and fold into triangles. Place pastry on a baking tray lined with baking paper. Pre-cooking helps to stop the mushrooms from letting out too much moisture and making the pastry soggy. I have added onions in my recipe although they could be done without. Such a yummy, easy filling! Method . Place on the baking sheet and brush with egg. 3 red onions. Top tip for making Portobello mushroom and goats cheese parcels. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Layer up small pieces of filo pastry, brushing with oil in between layers. Continue until you have used all the filo sheets and goats cheese. Use two toothpicks to hold. Supercook found 37 filo dough and goat cheese recipes. Serve with a few steamed Jersey Royals 1 hr and 25 mins . Squeeze out any excess water, chop and stir into the onion. Bring up the sides of the filo pastry to create a knapsack effect. Stir through the spinach, season and allow to cool. Goat's Cheese Filo Parcels Recipe with Figs - olivemagazine Brush with egg and sprinkle with demerara sugar. Delicious goats cheese and sundried tomato tarts. Chop the nuts and stir into the mixture with the mint, goats’ cheese and lemon zest; set aside. 3. Spread this over the pastry, leaving the border clear, then top with the tomato halves, skin-side down, and season well. Sprinkle lightly with paprika and more pepper. This flavorful spread is perfect with a glass of red wine.—Sarah Agrella, Mountain View, California Thanks David, it’s a great, different way to enjoy pesto (and everything else about them!). She is the author of cookbook series Skinny Soups, Salads and Desserts. Lay 1 filo sheet on a board, fold in ½ and brush with oil (cover the remaining sheets with a damp tea towel). These Pan-Seared Ribeye Steaks With Goat Cheese and Sun-Dried Tomatoes are sure to impress your loved ones without the work and time of a fancy meal. Cook in the centre of your oven for 10 to 15 minutes until cheese is bubbling. Bake until puffed and golden, about 20 minutes. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Chicken and mushroom pie. But in fairness the adults did a good job of making sure hardly anything was left. Reserve the remaining cranberry sauce to serve with the parcels. Bake until puffed and golden, about 20 minutes. STEP 4 Brush the edges of the pastry with egg, crumble over the goat’s cheese and bake for 25-30 mins until the pastry is golden and crisp, and the tomatoes are starting to shrivel. I use ready made pastry simply as it's the ideal size and thickness. While the pasta cooks, add another 2 tsp. Arrange a heaped teaspoon of the veggie filling in the centre of the first 8 squares. So make up a batch and treat your guests at your next dinner party. Brush them again with oil. Goat’s cheese, spring onion & parsley soufflés. Preheat the oven to gas 6,/200°C, fan/ 180°C and line a baking sheet with nonstick baking paper. Repeat to make 8 Add the … The perfect dish to impress friends with. 1. View original. Score a border approx 5mm around the edge. Easy mushroom risotto. Squeeze out any excess water, chop and stir into the onion. Goat s Cheese And Red Onion Filo Parcels Good Housekeeping UK filo pastry, seasoning, oil, lemon zest, onion marmalade, chopped walnuts and 2 more Baked Goats Cheese Cigars With Honey And Thyme Drizzle and Dip Click to rate (3 ratings) Sending your rating. I have often had this dish and it's varieties when living in France and fell in love with the mix of goat’s cheese and honey. Serve warm with an extra spoonful of the cranberry sauce, garnish with rocket leaves. Use up cherry tomatoes in these little puff pastry tartlets - get ahead by roasting the three whole garlic bulbs the night before 1 hr and 22 mins . Put ¼ the mixture along the bottom edge of the sheet, fold the sides in and roll up like a fat cigar. I used a saucer to cut round. They can be reheated easily. of oil from sun-dried tomatoes to the same skillet you cooked the chicken in. The one tricky bit is the pastry can dry out if you don’t work with it quickly. I’ve adapted them slightly – the original were bigger and more of a full appetizer (and a lot of cheese). Add onion, garlic, kale and ¼ tsp salt. Put the cheese, lemon juice and sage into a bowl. Top with the Transfer to a baking tray and … 3. Put the spinach in a saucepan with 1 tbsp water and cook over a high heat for 1-2 mins, stirring, until wilted. Sun-Dried Tomato Goat Cheese Spread This simple spread combines sweet and savory sun dried tomatoes, tangy goat cheese, and fresh herbs to make a truly magnificent spread. Tomato tarts with roasted garlic & goat’s cheese. In the centre of the star place a small amount of spinach, topped with goats cheese and the sun-dried tomatoes. Green ad links may earn me a small fee at no extra cost to you. Chop the sun dried tomatoes into small pieces (you can use more or less than 2-3). Lovely. Welcome! Easy . Spoon 1tsp red onion marmalade on to the centre and top with half a 100g goat's cheese round, a few chopped walnuts, some fresh thyme leaves, a little … Place in the oven for 5 to 10 minutes until golden brown. 20 Nov 2012. Bake for approximately 10-12 minutes until golden and crisp. Lay the filo sheets out and brush with the butter, continue laying them on top of each other brushing each layer with butter, cut into 4 equal sized squares. Drain and cool. 159 people have saved this recipe Find the closest shop. 2. Drain and cool. Method: Makes 8-10 Parcels Preparation time 20/30 minutes plus chilling time Cooking time 20 minutes. Cover with some baking parchment and a damp tea towel to stop them drying … So easy to make, Lucy Jessop's tomato and goats’ cheese tart from Sainsbury's magazine is great for supper, lunch, a picnic or a buffet. Crumble and sprinkle the grated cheese over the top. Arrange the Place a thick slice of goat cheese in the centre of the sheet. Thanks Liz, I agree they are great for being easy yet look like they are more work And delicious too! Season and continue cooking a further 10 minutes. A little melted butter. The best thing to do is only make a small number at a time – even two is good – and keep the rest of your pastry wrapped up. Most recipes are easy to make and healthier, but there are treats too! I also use the leftover 'triangle' pastry by filling with jam and squeezing the edges to make a parcel. Serve hot with rocket and a large glass of dry white wine. Mix the feta cheese with the sun dried tomato paste, cover with cling film and marinade for a a few hours if you can, or overnight if possible. Best served warm. Lay 1 filo sheet on a board, fold in ½ and brush with oil (cover the remaining sheets with a damp tea towel). Little squares of filo pastry topped with a feta, spinach and sundried tomato mixture and scrunched up at the top to make cute little parcels. Meanwhile, place a small frying pan over a low heat. Yummy Easy Recipes for Dinner are very important to Paula when she is catering for large numbers of hungry walkers. Easy . Top each tablespoon of filling with a small dollop of goat's cheese 80g of goat's cheese 13 Take another sheet of pastry and cut it into 6 then put 2 more layers, brushing in between, on top of each stack. Please try again. I also use the leftover 'triangle' pastry by filling with jam and squeezing the edges to make a parcel. 100g goats cheese (or more if you like them extra cheesy!) Goat Cheese & Red Onion Parcel Ingredients. I use ready made pastry simply as it's the ideal size and thickness. This means it will crumble rather than come together and so the filling may leak. Olive oil. Sauté the onion in 1 tbsp oil for 10 minutes; add the garlic and cook for 2 minutes more. 1. Required fields are marked *. Continue until you have used all the filo sheets and goats cheese. Cooks Tip: The goats Keep layering until you have used all the pastry, finish with a final coating of butter. Alfajores (dulce de leche sandwich cookies) ». Put a piece of cheese on top of each stack of pastry. And filo purses are always so impressive! This post may contain affiliate links, where we earn from qualifying purchases. Supercook found 17 filo-dough-and-sun-dried-tomato recipes. They’re perfect to serve guests at a party, or just make them any excuse to enjoy them. Crisp, flaky pastry, smooth creamy goats cheese and the fabulous flavors of pesto. Drain the noodles. Don't forget to check out all of our goat's cheese recipes for more ideas. Neatly sit a spoonful of the chutney on top of the cheese. Drain and cool. Following the pictures and steps 6 to 11 in the turkey filo pastry samosas recipe, place approximately 2 tbsp. Your email address will not be published. The email addresses you've entered will not be stored and will only be used to send this email. They’re perfect for entertaining too. A delicious combination of crisp pastry, smooth goats cheese and a touch of pesto, these pesto goats cheese filo parcels make a great party appetizer. Related Recipes. Goat cheese- and basil-stuffed filo parcels. Quick farmhouse fry-up. Serve warm with an extra spoonful of the cranberry sauce, garnish with rocket leaves. Goat cheese and basil-stuffed filo parcels Total time: 40 minutes Servings: About 1½ dozen Our recipes, your kitchen: If you try this or any other recipe from the L.A. By Emily Leary.Published Aug 20, 2018 Modified Oct 29, 2019. Thanks - you have successfully subscribed! Divide the piece of cheese into 12 – if a chevre log, cut it into 6 triangles then each triangle in half to give thin wedges. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Lay 1 filo sheet on a board, fold in ½ and brush with oil (cover the remaining sheets with a damp tea towel). Put 2 tbsp of the mix at the top of each strip and fold each over diagonally to make a triangle, then continue to fold over down the length of the pastry. Distribute the spinach evenly over the top of the pastry then make a layer of the cherry tomatoes. These filo parcels are beautifully flaky and with an amazing satisfying crunch. Cut all the filo sheets in half widthways, then layer 5 pieces, overlapping, to cover the bottom of the roasting tin, brushing each sheet lightly with oil. We have loads of recipe ideas for starters using goat's cheese. 110g, recommend using slice of chevre log with a firm crust. Place the cheese, herbs, oil and seasoning in a bowl and mix together. Chop the nuts and stir into the mixture with the mint, goats’ cheese and lemon zest; set aside. Bake until golden. 1 c. sun dried tomatoes (not packed in oil) cut into 1/4 inch pieces 1 c. finely chopped red onion 2 T. water 2 T. rice vinegar 2 t. brown sugar 1 T. chopped fresh mint 2 T. butter 1 c. finely chopped leeks (white and pale green parts only) 8 oz. 624 words.About 4 minutes to read this article. I love anything in these little pockets. Remove the filo sheets from their pack and lay out on a flat surface. Little squares of filo pastry topped with a feta, spinach and sundried tomato mixture and scrunched up at the top to make cute little parcels. Spread the tomato paste over the top, leaving a 2cm border all around. Bake for approximately 10-12 minutes until golden and crisp.