Absolutely delicious! Had to wait until yeast was available again. I made both the faster NO knead regular bread as well as the fruit and nut. I love the peanut butter idea, hadn’t thought of that! Mix well. Dust more flour on the top of the dough and cover the dough by inverting the mixing bowl over the top. Thanks! Make three slashes in the top of the bread using a baker’s lame or a serrated knife. Dear Sue I am using cranberries, pumpkin seeds (not toasted), crystallized ginger as my fillers.This looks very seasonal! Made this loaf this afternoon and my Butler ( my husband) gave me the thumbs up. If you have a very large pot, the bread will spread out more and not rise as high. ⅔ cup hazelnuts. Perhaps the room was a little warm, which would have sped up the activity. 1 teaspoon almond extract optional. Stir in water until it’s well combined. I’ve tweaked my recipes a little, used both all-purpose flour and whole wheat flour and incorporated dried fruit and nuts into the mix, using the delicious fruit and nut bread from one of my favorite restaurants – Parc in Philadelphia – as the role model.Â. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. With this recipe, however, the dough is not as loose and sticky as with my other no knead bread doughs. 4 cups bread flour. Is that to be expected ? Thanks for the recipe! I think it would work just fine! It would never get boring eating it because each bite has different things in it. I use half a cup each of golden raisins, dried cranberries, pecans and walnuts, but you could substitute any dried fruit and nuts that you like and have in your pantry. After day 2, it’s best toasted… delicious actually.Â. I use pecans, sultanas and cinnamon. It’s fun to put together, and it’s an adventure to eat — every bite is completely unique. For the best crust, bake in a ceramic bread crock or a covered clay baker. You can go as little as 8 hours or as long as 18, but the longer the better in my books. Is that ‘normal’ ? I let the dough sit in a warm spot of my kitchen, covered loosely with plastic wrap for 18 hours. Yup… we were in a heat-spell (inside temps ~ 80’sF). Toss in the fruits and nuts, and add to the wet ingredients. . 2 eggs, room temperature. The fruit and nut one I made using the overnight recipe. The yeast can exhaust itself and the dough will fall in that case. With the faster one, I noticed that the dough didn’t rise that much..though the bread still tasted great despite being undercoooked. I will try both again. Sue, this is one gorgeous bread. Bake for about 45-50 minutes, until it is golden brown and a toothpick comes out clean. Making this to take to my bosses at work. ⅓ cup packed brown sugar. This looks wonderful, I am searching for a healthy breakfast bread. I don’t want to mislead anyone . Not sure which one I want to try first – this one or your Muesli bread! Sift flour, baking powder, and salt together into a mixing bowl. Nov 28, 2017 - Tender and moist fruit and nut bread, very similar to Publix Breakfast Bread! That’s a good thing. The bread is best eaten toasted, with butter. Your email address will not be published. Pour the batter into the prepared loaf pan, pressing the batter down with the back of a spoon. If it flattened out after the second rise, it probably sat for too long. My mission? I have a stone crock with a lid. Keep up the baking! One of my favorite smells! This is a great option for the entire family to have around for breakfast, lunch or snack. No knead bread is exactly what it says it is – bread that requires no kneading whatsoever. This ensures a more accurate measure. Shaping no knead breads can be the trickiest part of the process. Let cool, then roughly chop. Luci’s Morsels – fashion. Add the dried fruit, nuts, and zest, and whisk or stir to combine. It should read 200ºF and there should be no wet batter on the thermometer when you remove it. Ingredients . To get you fired up about good food! In a large mixing bowl, dissolve yeast in 1/4 cup warm water. Stir in the egg mixture to the flour-nut mixture until well combined. Although it is tempting to dive right in, let the bread cool for 30 minutes before enjoying. So good toasted. loaf pans. After baking the bread in a covered pot at 425ºF for 30 minutes and then for another 10 to 15 minutes without the lid, your loaf should have a nice brown crust and should be completely baked inside. Great recipe, love this version of the no-knead bread! 3 large eggs. Stir to combine and add the dried fruit and nuts. Please do not use our photos without prior written permission. thanks Fruit-and-nut bread recipe. 3 teaspoons instant active dry yeast. 1 ½ cups warm water (100° to 110°) 1 package dry yeast (2 1/4 teaspoons) 1 cup coarsely chopped dried mixed fruit. Your email address will not be published. Especially warm with butter. Use the parchment paper to lift the shaped dough into the pot, paper and all, and cover with the lid. It’s perfect with cheese! Thank you! Cover the bowl and let the dough rest in room temperature for 12 to 18 hours. How do you think that would work? Had a 1-inch slice; toasted… for a mid-morning snack: Delish !!! Our house was pretty warm ~ 80 F. It smelled pretty ‘yeasty’ the following morning. Combine flours, walnuts, raisins, sugar, salt & yeast in a large bowl. Like I said, it’s just there to hold all the good bits together. So good toasted. I added 2 tsp of mixed spice to the dry ingredients and brushed the top with melted butter when I took it out of the oven (then covered it with a tea towel). This reminds me of Christmas tea cake! Combine the flour, cinnamon, salt, baking soda and cloves; gradually beat into pumpkin mixture until blended. I love how the house smells of yeast while its rising, it has been great to work on this during our lock down here in Melbourne. 1/2 teaspoon baking soda. This bread looks awesome!! Yum! The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. The fruit releases moisture and the bread will be soggy if not cooked long enough. Breakfast Fruit Bread Recipe: Ingredients: 1 1/4 cups warm water (110 degrees F.) . I just put the finished cut slices in bags into the freezer and take one out for any day I want it. 2 cups whole-wheat flour. After the dough has rested for 1 to 1 ½ hours on the countertop, place a lidded cast iron Dutch oven into your oven and pre-heat the oven to 425ºF for 30 minutes. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Combine the flour, salt and yeast in a large bowl. That's optional. Butter and flour a loaf pan. Just let it cool completely and then wrap it really well in plastic and then aluminum foil. It’s a solid, chunky little loaf literally crammed wall to wall with nuts, seeds, and fruit. Thanks. And because there is no fat of any kind in the dough, the bread will dry out quickly. Step 2, Pour the hot water over the … Thanks for sharing. Combine the dried fruit and soak in hot water for about 15-20 minutes. This paleo fruit and nut bread is packed with nutrition. 1 1/2 c. candied fruit (cherries, citron) 1/2 c. Brazil nuts 2 tbsp. 1 tablespoon oil (olive oil, canola oil or vegetable oil. Glad you liked the bread. You’re so welcome for the recipe I’m glad it worked out so well for you Linda, and yes, the toast, right???? It’s a great way to use up  leftovers that clutter up your cupboard from past baking projects. (Alternately, you could use a clean kitchen towel to cover the dough, but I find this often sticks to the dough, ruining both the appearance of the bread and the towel.) You can mix and match the types of nuts and dried fruits in any combination. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Required fields are marked *. I think honey butter would be delicious with this! In a large bowl, whisk together 2 1/2 cups all purpose flour, 1 cup granulated sugar, 1 Tablespoon … In a separate bowl, combine all purpose … Low Sugar Bread With Dried Fruit And Nuts is a recipe of sweet bread that is low in sugar, but enriched with dried fruits, nuts or even seeds, based on your preferences.. Once the dough has been shaped, it still needs to rest and relax for a couple of hours before going into the oven and it needs to be covered while it rests. The benefit to that is that it will stay fresher longer, too. The best pot to use for no knead bread is a cast iron pot. It was so delicious with butter. 1 teaspoon salt. After 18 hours, the dough will have risen and may be a shade darker than it was when you started. Both recipes give you the opportunity to clear out your pantry and use up all sorts of odds and ends. Let’s Talk BMI ~ What’s Yours and What To Do With It. 1 cup all purpose flour. A real keeper! Turned out better than I hoped. A thick slice, toasted and buttered, makes a memorable breakfast, and apart from the gathering and chopping  of all the fruits and nuts, it takes just minutes to throw together. I recommend wrapping the cooled loaf, or individual slices, in plastic and keeping it in the refrigerator. Add to that a little whole wheat flour, some yeast and some salt. but keep in mind that using at least one half white flour will help keep the bread from being too heavy. For the flour I used a mix of buckwheat and white, but you can use all whole wheat, or probably any combination of flours you like. What you end up with will look rather un-extraordinary, but that’s it. Hi Jenny! Grease an 8x5-inch loaf pan. This bread needs to be toasted, I think. If you need bread, but are not into kneading... here's a delicious fruit and nut bread using the famous technique (or lack thereof) of Jim Lahey where there's no kneading required. Learn how to cook great Nut and fruit bread . Transfer to two greased 9x5-in. ... Mushroom and Nut Loaf in Bread Vegan.io. Meanwhile, line the base and sides of a 1kg loaf tin with baking parchment. If you’ve tried my recipe for No Knead Bread or Whole Wheat No Knead Bread, you’re in for a treat with this No Knead Fruit and Nut Bread. Hi Sue, love that you used buckwheat flour, this is a great bread. Letting the bread dough rise slowly (very slowly), allows the gluten to develop just as well as kneading it. Gonna try thos for sure. 1/4 cup buttermilk. This is great at parties, but hazardous at home. 2 to 2 1/2 cups of mixed chopped nuts and chopped dried fruit (such as raisins, … It’s made with a base of almond meal, mashed banana, a couple of eggs and a touch of coconut oil — the rest is a boatload of chopped dried fruits, nuts, and seeds. I use half a cup each of golden raisins, dried cranberries, pecans and walnuts, but you could substitute … 5 free range eggs 2 cups mixed raw nuts - I prefer to use macadamia and walnut but any combo is good 1 cup milled flax meal OR ground almonds ; 1 cup pumpkin seeds I want to try this recipe but only have bread flour will that work. Return the pot to the oven for 30 minutes. If you have a smaller Dutch oven, the bread will be forced to rise up. I make one similar, but it’s yeasted. 1/4 cup golden syrup or maple syrup. 2 ½ cups all-purpose flour, divided. I made this yesterday. It’s damn good. How to Make Healthy No Added Sugar Fruit and Nut Bread The beauty of this healthy bread recipe is that it’s flexible. Those, along with some water, are your basic ingredients for no knead bread. Spray a standard loaf pan with cooking spray. Remember that the diameter of your pot will control the size of your loaf. 3 teaspoons instant active dry yeast. Can I use only APF since I do not have buckwheat flour ? No trouble – just do the second rise for shorter. Blueberry Nut Bread: Prepare as above, except add 1-1/2 teaspoons finely shredded lemon peel to flour mixture. 1 teaspoon salt. After 30 minutes, remove the lid from the Dutch oven and let the bread continue to bake until it is nicely browned on top - about 10 to 15 minutes. I love that the recipe calls for using up the odd bits left over from other recipes. Learn how to cook great Fruit-and-nut bread . This looks absolutely fantastic. Everyone “kneads” to be on the no-knead bread wagon! Thanks for the recipe!”  ~ Linda. Well, that depends on how hungry you are.Â, On a serious note, no homemade bread lasts as long as store-bought bread and that is because it has no preservatives in it. In a large mixing bowl, whisk the eggs, extract, syrup and buttermilk together until well blended. 1 teaspoon diastatic barley malt (optional)*. Hello! I look forward to my next loaf, which I’m sure will be completely different. If you’ve made this recipe and would like to share it with your friends, please link back to No Knead Fruit and Nut Bread on Blue Jean Chef. Yum! This version today will go to a church social hour- so I have my fingers crossed it all works out. It pre-heats in the oven and gets very hot indeed. Yes, the dough will smell “yeasty” in the morning. “Amazingly delicious! In a bowl, mix together flour, sugar, baking powder, cocoa, gingerbread spice, nuts and dried fruit. The bread might not get quite as crispy a crust, but it will work. If it flattened out after the second rise, it probably sat for too long. Wet your hands and fold the dough over on itself a few times to release the air inside the dough. There are so many ways to enjoy a slice of this tasty quick bread. Cover with plastic wrap and let stand at room temperature for 3 hours. Allrecipes has more than 370 trusted fruit bread recipes complete with ratings, reviews and baking tips. Love the recipes. 2 tablespoons vegetable oil. Place the dough into an oiled bowl, turn to cover all sides of dough with oil, cover with a clean kitchen towel or plastic wrap and allow to … > I let it sit overnight ~ 15-hours. This is a very old-fashioned, very rustic bread … Remove the pot from the oven and let the bread sit in it for about 5 minutes. > After I shaped the loaf and covered it for the 2nd rising… then uncovered it 2 hours later, it really flatten out. I like to line it with parchment paper so that I can lift it out after baking for easy slicing. I just baked this bread and the finished product looks like your photos. It is now a favourite and we go through a loaf a week. The yeast can exhaust itself and the dough will fall in that case. 1/2 cup whole wheat flour. Chunky Fruit and Nut Quick Bread is packed full of healthy fruits and nuts ~ the smell of a couple of slices of this bread in the toaster will get anyone out of bed in a hurry! This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. Mix together the flour, baking powder, Hi Jerry. To be absolutely certain, you can insert an instant read thermometer into the center of the loaf. The Best Healthy Fruit Nut Loaf Recipes on Yummly | Nut Loaf, Vegetarian Cashew Nut Loaf, Savory Vegetarian Cottage Cheese And Nut Loaf. Perhaps the room was a little warm, which would have sped up the activity. I have small amounts of nuts, dried fruit, everything. Hence, no need to knead! Get one of our Nut and fruit bread recipe and prepare delicious and healthy treat for … Enjoy ya'll! frivolity. I know, me too. I think a 1-pound banneton is probably too small for this loaf, so best to let it rise on the countertop until you transfer it to the pot. Just a note… You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. Add the water and stir everything together. And slathered with butter. It starts with all-purpose flour. WOW. Remove the bread from the oven; a cake tester or toothpick inserted into the center should come out clean, and an instant-read thermometer should read about 200°F. Now you wait. I often use bread flour in my recipes, and you can certainly substitute that here, but I wanted a recipe that started with all-purpose for the sake of convenience. © 2020 The View From Great Island. Home » Bread » Chunky Fruit and Nut Quick Bread. After 3 hours dough will become puffy and dotted with bubbles. If you do not do this, the dried fruit will remove moisture from your bread, leaving it dry. Preheat the oven to 180°C (approximately 350°F). Ingredients. Packed with whole grains, dried fruit, and nuts, King Arthur Unbleached Bread Flour guarantees this loaf will rise nicely and offer satisfying chew. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Thanks Ahu — that’s one of my friend Sandy’s mugs, there’s an ad for her gorgeous pottery on my sidebar. I do think the variety is what makes this bread so special, so I wouldn’t suggest trying to make it with only one type of fruit and nut, it just won’t turn out as good. Lourdes. butter 1/2 c. boiling water Grated rind of 1 orange 1/3 c. orange juice 1 c. sugar 1/2 teaspoon baking powder. Add sugar, nuts, raisins and orange … 1 tablespoon granulated sugar. You do, however, have to stir all the ingredients together until you no longer see any traces of flour. Crecipe.com deliver fine selection of quality Fruit-and-nut bread recipes equipped with ratings, reviews and mixing tips. Before you lift that parchment paper and place the dough into the hot cast iron pot, take a baker’s lame or sharp serrated knife and make two or three slashes in the top of the dough. I love breads packed full of my favorite fruits and nuts like this. Turn the dough into the pan and smooth it out evenly. No knead bread became a craze several years ago when Jim Lahey of the Sullivan Street Bakery in New York City figured out that you don’t have to knead bread dough to get the critical gluten development required for a perfect loaf. The thing about cast iron is that it holds the heat and turns into a mini oven inside your oven. Also, I find that 3 cups of dried product works quite well and is still easy to slice. Then, turn the dough over on itself a few times and shape it loosely into a round and place the untidy side down on the paper.Â. Amazingly delicious! My Sunday afternoon could use a nice slice of this bread with tea, love all the textures! I do add a little fat, about a tablespoon of vegan butter sub, and sometimes make tea with honey for the liquid content. I am so excited! After 10 minutes, gently turn the bread out of the pan onto a rack to cool. * Percent Daily Values are based on a 2000 calorie diet. It does require a little planning to accommodate the 18 hour rise time, but the wait is worth it! Thank you so much! With my other no knead bread recipes, I invert the dough into a hot cast iron pot, but with this no knead fruit and nut bread I use the parchment to lift the dough into the pot, baking the bread with the parchment paper.