The cake originated in 19th century Scotland, and was originally made as a mass-produced cake by the marmalade company Keiller's marmalade. Dundee Cake. Dundee Cake Recipe. You can "feed" a Dundee cake in a similar manner to a traditional fruit cake - a good Scottish malt whisky would be a great choice but you can use any other dark spirit of your choice. Immediately brush warm top with some of the remaining brandy. With or without the cherries and / or blanched almonds! Prep Time. Citrus notes are a characteristic of the Dundee Cake. Total Time. Bake at 325° for 1 hour. ounces sultanas. I've included my selections in the notes under the recipe. Spoon into a lined tube pan. Place the butter in a large bowl. Candied peel is another common ingredient in most Dundee Cakes, but for me, the store-bought stuff ranks right up there with glace cherries. 2h 30m; Serves 14 ; Skill Level Easy; 2 Reviews. Grease and line the inside and outside of a 20cm diameter deep-sided cake tin with baking parchment. Beat in eggs 1 at a time until light. 6 . a 2 egg mix) for a 6 inch tin. (Test the cake by inserting a skewer into the centre. ounces glace cherries. Cook Time 2 hrs. Arrange blanched almonds on top of batter. By Mike Vandeelzen 17th December 2019 December 19th, 2019 No Comments. A Dundee cake is a rich fruitcake made with currants, sultanas, and almonds; sometimes it will also include marmalade and fruit peel. Ingredients 500g of Dried Mixed Fruits. Cooking time 1 to 2 hours. May 19, 2016 - Canadian Living’s all-time favourite dessert recipes. Decorate top of cake mixture by pressing almonds in decreasing circles over the entire surface. Scottish Dundee Cake. 3h 30m. Put the butter in a large bowl and beat well until soft. A traditional Scottish Dundee Cake recipe, simple and classic. Print Recipe… Pour on the whisky and water. ounces currants. Cover https://www.deliaonline.com/.../afternoon-tea/traditional-dundee-cake I want to also take this opportunity in wishing you all a very Merry Christmas..… I would do 2/3 of the recipe (i.e. You can "feed" a Dundee cake in a similar manner to a traditional fruit cake - a good Scottish malt whisky would be a great choice but you can use any other dark spirit of your choice. Add the eggs one at a time with a tablespoon full of the flour and beat until well combined. Bake for 2-21/4, or until skewer inserted in the centre comes out clean. Preparation time less than 30 mins. Cool the cake … Combine raisins, currants, mixed peel, cherries, and orange rind. Dundee cake. hours or until a skewer comes clean, when inserted. Ingredients. Bake at 325° for 1 hour. Beat … 3 . This is the cake if you want a lighter, fluffy crumb and a moist cake that works as a great holiday dessert or an everyday tea cake. 1 teaspoon of Baking powder . Preheat oven to 150 C/300 F/Gas 2. Remove from oven, cool in tin for 30 minutes, and then transfer to a wire rack to cool completely. Bake in the oven for about 1½ hours until … Be the first to review this recipe. Bake for 2 hours or until a skewer comes clean, when inserted. 250g of Flour (sift) 200g of Butter. Get every recipe from Slow by … Yield: 1 Cake Dundee Cake Recipe. Dundee cake is a slightly lighter type of cake than the traditional Christmas cake but should keep well for a couple of months if it is wrapped tightly and kept in a cool, dark (but not damp) place. MAKE IT SHINE! A thoroughly authentic Scottish Dundee Cake recipe! 200g of Light/Soft Brown Sugar. Served with a cup of tea or a wee dram of whisky it will go down a treat! Using an electric whisk, beat until creamy, then add the caster sugar and beat until fluffy and light. 2 1/2 cups flour 1/2 tsp. If the skewer comes out clean, the cake is done.) Retro Recipe. By admin July 8, 2017 January 18, 2018 cake, dundee. I would do 2/3 of the recipe (i.e. Remove cake … ½ Cup of Almonds( which will be chopped) 4 Medium sized Eggs. Double line a 20cms/8" round deep cake tin with greaseproof paper. Combine raisins, currants, mixed peel, cherries and orange zest. Kind regards Add the sugar and beat until light and fluffy. ½ Cup of Almonds( which will be chopped) 4 Medium sized Eggs. Grease and line a 9 inch … Or as Queen Elizabeth had once said, “the perfect fruity-nutty treat to my tea.” Here is the Dundee Cake recipe by Chef Santosh Rawat - Executive Pastry Chef JW Marriott, Mumbai Sahar. Leave the cake to cool for 10 minutes, then remove from the tin, peel off the lining paper and set aside to cool on a wire rack. If the skewer comes out clean, the cake is done.). 5 star rating Share. Prep Time 10 mins. 18cm round spring form baking tin. Remove from oven, cool in tin for 30 minutes, and then transfer to a wire rack to cool completely. Recipes; Cake Recipes; Fruit Cakes; Dundee cake; Back to Fruit Cakes. A lighter, less rich, but equally festive alternative to the hefty traditional Christmas cake, these little beauties also make great gifts. baking powder 1 cup butler 1 cup sugar 5 eggs 2/3 cap currants 1 1/3 cup raisins 1/3 cup cherries Grated rind of one Lemon Grated rind of one orange Preheat oven to 325F. Scottish Dundee Cake. Kind regards ½ Cup of Fruit Peel (Either Orange Zest / Lemon Zest) but i used Orange Zest . 200g of Light/Soft Brown Sugar. … Equipment. Same temperature – 170C using conventional heat or 150C in a fan oven. The cake originated in 19th century Scotland, and was originally made as a mass-produced cake by the marmalade company Keiller's marmalade. Hairy Bikers recipes. Set aside for at least 30 minutes. To keep cake moist, place a loaf pan filled with hot water on the oven rack beside it. Dundee cake recipe by James Martin - Preheat the oven to 140°C. See more ideas about Cake recipes, Dundee cake recipe, Recipes. Put the cake tin on the folded paper on the baking tray and bake in the centre of the oven for about 2 hours or until a skewer pushed into the centre of the cake comes out clean (see Tips). 1 tbsp of Vanilla Essence . Sprinkle with granulated sugar. Spoon the mixture into prepared cake tin and cover the top with ground almonds. 1 tbsp of Vanilla Essence . https://www.canadianliving.com/food/baking-and-desserts/recipe/dundee-cake Combine Less rich than a traditional fruitcake, a Dundee Cake still retains some of the elements of a fruitcake and makes a fine treat at Christmas or anytime, for that matter. Dec 24, 2015 - Today, I thought I would share a cake recipe which I baked, it is really easy to make and just the thing to add to the Christmas Tea Table.. Discover dessert recipes for cakes, cupcakes, pies, cookies, brownies, holidays and every day of the year. 2 1/2 cups flour 1/2 tsp. Newer versions of the Traditional Dundee Cake Recipe have seen the addition of glazé cherries, a sweet glaze brushed over the top of the cake and some have even whisky added. Add unbeaten eggs one at a time, Remove the cake from the oven and place onto a cooling rack and leave the cake to cool in the tin. INGREDIENTS Add the flour, almonds and spices to the batter. Add the whisky or milk and mix until well combined. I’d take a peek after 1 hour. Watch Dundee Cake Recipe Video. 3 . If you have a microplane, it is very useful for grating the citrus fruits. Clarenville, Newfoundland UFO Sighting In 1978, First Communications Construction Squadron, History of Brick Making and Brickyards in the Clarenville Area, Ancestry.ca DNA Kits @ Newfoundland Genealogy. The Scottish Dundee Cake is a great alternative to the rich Christmas Cake or Plum Cake. Dundee Cake . 4 . Ingredients. Get every recipe from Slow by … We first made this cake when I was working in Ireland and we loved the fact that it was packed full of fruit but wasn’t heavy like the traditional Xmas cakes. The traditional Scottish almond-studded fruitcake with cherries, sultanas, and candied peel, known as Save my name, email, and website in this browser for the next time I comment. Preheat the oven to 150C/140C Fan/Gas 2. Scottish Whisky Dundee Cake. Preheat your oven to 140⁰C/Fan 120⁰C/Gas Mark 1 then place 6 mini loaf cake cases onto a baking tray (or you could replace with a lightly greased 12 cup muffin tray) Beat the butter and brown sugar together, until light and fluffy. 6 . Sift together, flour, baking powder. Course baking. In fact, a true Dundee Cake is one that is moist, light and has this distinct orange aroma and taste followed up with the nuttiness of almonds. Put the cake tin on the folded paper on the baking tray and bake in the centre of the oven for about 2 hours or until a skewer pushed into the centre of the cake comes out clean (see Tips). Cream butter and sugar together until fluffy, beat in the Serves Serves 10. But be prepared for a lengthy debate if you ever get into a conversation with a Dundonian!! Dundee cake does not keep like a rich fruitcake, I would keep it for a week or so but if you need it to last longer I would freeze it on the day that it’s baked. Get every recipe from Slow by … Add flavoring. I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! None of these sound like bad options to us but we do like trying to stick to the traditional! Indulge in the sweetness of this mouth-watering Cake which you can make to treat your loved ones. Watch Dundee Cake Recipe Video. Few cherries . baking powder 1/2 cup milk 3/4 cup red cherries 3/4 cap green cherries Cream butter and sugar. mixture, fold in the remaining flour mixture with the dried Dundee cake recipe by James Martin - Preheat the oven to 140°C. This delicious afternoon cake is best served with a hunk of cheese and a hot cup of tea. Classic Dundee Cake. Retro Recipe. Bake until a cake tester inserted in the centre comes out without any batter on it, from 2½ to 23/4 hours. 5 from 1 vote. beating well after each addition. Read about our approach to external linking. Thank you, Your email address will not be published. These light, crumbly mini Dundee cakes with burnished hazelnut marzipan crown give the classic Christmas cake a makeover. Cover pan with foil, and bake an additional hour or until a wooden pick inserted in center comes out clean. With or without the cherries and / or blanched almonds! Spirited Dundee Cake Recipe. Add the eggs one at a time with a tablespoon full of the flour and beat until well combined. 0. ½ Cup of Fruit Peel (Either Orange Zest / Lemon Zest) but i used Orange Zest . fruits and rinds. Mix thoroughly Spoon batter into a waxed paper-lined and greased 10-inch tube pan. Dundee Cake Recipe. Helen’s Home Cooking:Video and Recipe for Traditional Dundee Cake By helenarmet on March 5, 2020 • ( Leave a comment ) I was asked if I could make a Dundee cake some weeks ago but as is often the case, life and Winter got in the road, so here it is and hopefully worth the wait. Beat in eggs 1 at a time until light. 1 Spread raisins, sultanas and currants in a glass pie plate. of the Hour a 2 egg mix) for a 6 inch tin. Then 'feed' it – make small holes in the top and base of the cake with a cocktail stick or small skewer, then spoon over a few teaspoons of malt whisky – wrap it in double silicone paper and store it in foil or an airtight container till needed. Cover pan with foil, and bake an additional hour or until a wooden pick inserted in center comes out clean. Finally stir in orange rind, raisins, sultanas and mixed peel and stir well. (Test the cake by inserting a skewer into the centre. https://www.canadianliving.com/food/baking-and-desserts/recipe/dundee-cake So, in summary, enjoy this delicious Dundee cake in your own preferred way. This recipe I took from my Mary Berry's Complete Cook Book .. Lightly place the whole almonds on top of the cake, starting from the outside, and working towards the centre in ever-decreasing circles. Preheat the oven to 150C/140C Fan/Gas 2. tablespoons whiskey. Dundee Cake Recipe. Beat the butter and soft light brown sugar in a food processor for 3–4 minutes, or until very light and fluffy. SERVES: 8-10. Sprinkle with granulated sugar. Wonderfully flavorful and aromatic, it's said to be Queen Elizabeth's favorite cake for tea-time! Dundee Cake is an easy to make cake recipe. The makeup of my cake was totally dependent upon the dried fruits I found in the pantry, and the combination turned out to be very good. Immediately recognizable by its trademark design of concentrically positioned almonds, this famous orange, raisin and almond cake is one of Scotland's culinary treasures. Grease and double-line a 20cm/8in loose-based deep cake tin with greaseproof paper. Dundee cake is a traditional Scottish fruitcake, which derives its name from the city of Dundee. Sift together, flour, baking powder. Required fields are marked *. Print Recipe Leave Comment Pin Recipe. Cool the cake in the tin for 30 minutes, then remove, put on a wire rack and leave until completely cold. Bake for 1 1/2 hours in a 350F preheated oven. Dundee cake is a Scottish classic fruit cake finished off with almonds on top instead of being plain or having icing. Oct 17, 2019 - Explore Paulene Gogan's board "Dundee cake recipe" on Pinterest. This recipe is one I do every year at this time, whilst it’s not officially a Christmas cake, it is well suited as one. 1 teaspoon of Baking powder . eggs, one at a time, following each with 1 Tbsp. The Scottish Dundee Cake is a great alternative to the rich Christmas Cake or Plum Cake. Combine 1 2/3 … Sift together, flour, baking powder. Print . Pre-heat your oven to 150°c (130°c for fan assisted ovens or Gas Mark 2). the cake if it browns too quickly. Spoon the mixture into the cake tin, smooth the surface and carefully arrange the blanched almonds in circles on top. Recipe by GingerlyJ. But be prepared for a lengthy debate if you ever get into a conversation with a Dundonian! If you are bored with regular tea time snacks and cakes, try this super-delicious cake recipe which is prepared with caster sugar, mixed fruits, marmalade, all purpose flour, and butter. READY IN: 26hrs. I’d take a peek after 1 hour. Ingredients 500g of Dried Mixed Fruits. 0. creamed mixture alternately with the milk. Like many Scottish recipes, it has … Let the cake cool in the tin for 30 minutes before taking it out to finish cooling on a wire rack. of the Hour mixture, fold in the remaining flour mixture with the dried fruits and rinds. ! Finally stir in orange rind, raisins, sultanas and mixed peel and stir well. Arrange blanched almonds on top of batter. Store in a cake tin and eat within 4–5 days. This vegan Dundee cake recipe is the veganised version of the traditional Scottish fruitcake recipe. 10 Remove pan to a baking rack to cool. This is the cake if you want a lighter, fluffy crumb and a moist cake that works as a great holiday dessert or an everyday tea cake. November 26, 2020 Barbara99 Leave a comment. Add the marmalade and mix for a few seconds. Spoon batter into a waxed paper-lined and greased 10-inch tube pan. Double line a 20cms/8" round deep cake tin with greaseproof paper. Dundee cake does not keep like a rich fruitcake, I would keep it for a week or so but if you need it to last longer I would freeze it on the day that it’s baked. Cook for another hour or until the cake is a deep, golden brown. flour, baking powder and salt together and add to the Bake for 2 to 2 1/2 hours, or until a skewer inserted in the centre of the cake comes out clean. Bake in a greased and lined bundt Cream butter and sugar together until fluffy, beat in the eggs, one at a time, following each with 1 Tbsp. Dundee Cake Recipe. UNITS: US. Remove fro the tin and set aside to cool. Grease and line the inside and outside of a 20cm diameter deep-sided cake tin with baking parchment. Since tomorrow is Burns Night I thought I should share a Scottish recipe with you today. My grandpa made this cake at Christmas time when I was a kid. A Dundee cake is a rich fruitcake made with currants, … Put the margarine and sugar into a mixing bowl and beat until smooth. Dundee cake is a slightly lighter type of cake than the traditional Christmas cake but should keep well for a couple of months if it is wrapped tightly and kept in a cool, dark (but not damp) place. Combine the currants, sultanas, rasins, cherries, lemon rind and cut mixed peel. 5 from 1 vote. Bake for 2-21/4, or until skewer inserted in the centre comes out clean. This is the cake for when the days get colder and sustenance is needed. YIELD: 1 cake. INGREDIENTS Nutrition. Slowly add the eggs, one at a time, beating well after each addition. Dundee cake recipe by James Martin - Preheat the oven to 140°C. Spoon into a lined tube pan. pan. Add the eggs one at a time beating thoroughly after each one, then stir in … Once cooled it is ready to eat 0 from 0 votes. Dundee Cake Recipe. 1 cup butter 1 cup granulated sugar 3 eggs 1/2 tsp. Grease and line the inside and outside of a 20cm diameter deep-sided cake tin with baking parchment. Cream butter or margarine and sugar until fluffy. lemon flavoring 3 cups flour 2 tsp. 1h 0m; Bake Time. The pureed fruits give a delicious succulence to this recipe. ADD YOUR PHOTO. Gradually add in the eggs, stirring between each addition. baking powder 1 cup butler 1 cup sugar 5 eggs 2/3 cap currants 1 1/3 cup raisins 1/3 cup cherries Grated rind of one Lemon Grated rind of one orange Preheat oven to 325F. Put the margarine and sugar into a mixing bowl and beat until smooth. Cover with plastic wrap and microwave on medium for 3 minutes, stirring halfway through. The traditional Scottish almond-studded fruitcake with cherries, sultanas, and candied peel, known as Print Recipe. Total Time 2 hrs 10 mins. From Hairy Bikers' Best of British. Store in a cake tin and eat within 4-5 days. and then fold in cherries. Newfoundland and Labrador Recipes & History. This cake is simpler to make but checks all the right boxes for a great family style dessert! Let cool 20 minutes in pan. mix and coat with the 1/3 cup flour. Your email address will not be published. 0. Mix slowly until well combined, then stir in the mixed dried fruit and cherries with a large metal spoon. Cook in the preheated oven for 1 1/2 hours, then arrange the blanched almonds into circles on the top and return the cake to the oven. 2 3/4 cups (326 g) all purpose (plain) flour; 4 Tbsp (30 g) ground almonds; 2 sticks (225 g) good quality … 100ml of Milk. Dundee cake. Pour ¾ cup (175 mL) brandy evenly overtop. https://kitchenofdebjani.com/2017/12/traditional-scottish-dundee-cake Decorate top of cake mixture by pressing almonds in decreasing circles over the entire surface. adapted from a Lofty Peak recipe ~ makes one large 8″ cake. Dundee cake is a traditional Scottish fruitcake, which derives its name from the city of Dundee. Cream butter and sugar until fluffy. Leave the cake to cool for 10 minutes then remove from the tin, peel off the lining paper and set aside to cool on a wire rack. 250g of Flour (sift) 200g of Butter. Bake for 1½–2 hours, or until well risen, firm and golden-brown. https://kitchenofdebjani.com/2017/12/traditional-scottish-dundee-cake Let cool 20 minutes in pan. Preheat oven to 150 C/300 F/Gas 2. Dredge with 5 tablespoons flour. These come from grated orange and lemon rind and, of course, orange marmalade, also a standard ingredient in most Dundee Cake recipes. Same temperature – 170C using conventional heat or 150C in a fan oven. Dundee cake for Christmas. It’s especially lovely as a teatime cake. Bake for 2 Enjoy, Phil & Sonja. Ensure just the rind is grated and no bitter pith makes its way into the cake. Grease and double-line a 20cm/8in loose-based *A photo is needed for this recipe, if you are able to provide one can you Email it to me. Store in an airtight tin. Cuisine Scottish. Cream butter or margarine with the sugar until light and fluffy. So, in summary, enjoy this delicious Dundee cake in your own preferred way.