Organic Hojicha Green Tea. What is Gyokuro Tea? Organic Hawaii Sweet Roast Green Tea. Organic Gyokuro is produced in very limited quantities in the Asahina mountainous area near Shizuoka City and is rarely sold outside Japan. Gyokuro tea is a type of shaded green tea made from unique variations of the Camellia sinensis plant. Gyokuro is the Macallan 18 Year-Old of green teas, and as with Scottish single malts, Japanese green tea is the only way to go, at least for me. We meet the farmers in person to hear their story and learn more about the unique teas they produce. Tea drinkers across the globe who have enjoyed the quality of Gyokuro Green Tea, will affirm that their investment was worth it. View. However, caffeine in tea works as a healthier stimulant than caffeine in coffee, as it is released progressively throughout the day. The rarity makes this tea more expensive, but for the connoisseurs in your life, Gyokuro will not disappoint. Organic Gyokuro Green Tea. * Another masterpiece from renowned Sakamoto Tea Farm, Kagoshima, Japan * Certified organic * Regular Price $24.95 Read Product Review by Tea Expert Brothy, bright vegetal infusion that hints at grilled sweet corn. ... Sweet and Savory Gyokuro Premium Sencha Our Teas. December Deal #1 Matcha Sampler + Whisk. Green tea contains caffeine and theanine, and Gyokuro tea, due to the leaves being less exposed to sunlight than any other green tea, has a higher amount of caffeine than most. There are only a few farmers that produce organic green tea in a small part of Kyoto. Gyokuro green tea is considered one of the best green teas available in the world and this offering from the Art of Tea is a great example of Gyokuro green tea.. Gyokuro green tea is delicate and needs to be steeped at a lower temperature than most teas and is often quite expensive. A very high quality organic gyokuro grown by a farmer in Shizuoka who is dedicated to growing one tea only - organic gyokuro. Most sophisticated Japanese tea, Organic Gyokuro loose leaf green tea is made from shade grown Japanese Green Tea. Like the tea bushes for matcha, for Gyokuro the tea bushes are grown under intense shade for 2-3 weeks before the plucking of leaves. Known for its briny undertones and vegetal flavors and high andioxidant levels. * Gyokuro made from Sae-midori cultivar, especially developed to make high-grade gyokuro * Full-bodied & lovely umami * Lingering aftertaste * Bright green color reminiscent to fresh green muscat grapes--drink it cold in a champagne flute! #1 Art Of Tea – Uji Gyokuro Tea. Shaded from the sun for 20 days to increase the levels of chlorophyl and the amino acid L-theanine. Gyokuro is one of the highest forms of organic Japanese whole leaf green tea. Rich flavors of toasted grain and hay with sweet honey undertones. (For more information, click here.) We are proud to offer Gyokuro green tea from a certified Organic production that comes from Aichi Prefecture. View. Gyokuro was developed in Uji, in Kyoto region of Japan. December Deal #1 Matcha Sampler + Whisk. Bold vegetal flavor with mild sweet nuttiness creates a full brothy cup. Until now we have never been impressed with the myriad of samples of organic gyokuro we have been offered over the years, we refused to purchase these teas in the past simply to fill the "organic" niche. Even today, it is enjoyed almost exclusively in the Kyoto region. Organic Gyokuro Review * indicates a required field Buddha Teas organic Gyokuro Green Tea … Gyokuro tea has been consumed for nearly 200 years in Japan, but it is more widely available now, so it’s important to know what benefits it might hold!. "Daichi tono Kakutoh" means that it takes a lot of time and great effort to grow organic green tea. 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