Bake for 1 hour or until a toothpick inserted in the centre of the cake comes out clean. I will update the cups of flour. Chocolate and pear are a match made in heaven, and I think this recipe is an amazing way of showcasing these two ingredients. Use either a cookie cutter or fork to combine the mixture. You need enough pears to relatively tightly cover the cake. This dessert is delicious and all the elements can be done days […]. I noticed that your conversion for the flour is off – usually 1 cup of flour is ~120 grams so if it’s less than 1 cup how can it be significantly more than that? The batter is made from butter, eggs, chocolate and little flour. You could also food process the sugar, flour and cold butter and then mix with the finely chopped hazelnuts after. And this cake is truly one of my favorite simple coffee cakes! This turns out to be really delicious! Great photo too you can see this cake is vey moist yum. The pictures are drool worthy. I’m going to save this recipe to make sore sure. Pre-heat oven to 355 F (180C). The consistency of this Chocolate Pear Cake is rather dense, like fudgy brownie. I have never baked a cake with pears and would love to try this. Refreshing Berry Blaster – mocktail recipe. PERFECT CHOCOLATE PEAR CAKE. Preheat the oven to 180˚C, gas mark 4. The cake looks just wow..I can see how moist and delicious. Your chocolate and pear cake looks delicious, one of my favourite pairings. I wish I can have a slice now! The cake isn’t super sweet like some vegan cakes, instead it has a dark richness which contrasts beautifully with the sweetness of the pears. Sign-up for our Newsletter! didn’t last very long in my household. Me neither! I never thought of pear and chocolate together but I can not wait to make this!! 3 Reduce the speed of the mixer and add the eggs one at the time, incorporating the first before adding the second. This is a cross between a sticky toffee … I add them to blueberry muffins, apple cakes, lemon cakes, pumpkin white chocolate muffins – like errrything cakey. You can try adding a little more baking powder or even 1/4 tsp baking soda. I am a sucker for pear desserts, such as this one. Otherwise in the fridge should last you 5 to 6 days, if you can resist it! 1 Dice 2 pears in small cubes, thinly slice the third which will be used as decoration and set aside. Turn on the oven to 180℃/350°F/gas 4. Super quick and easy to make, will satisfy your sweet tooth and you will be begging for more… Serve this cake with a dollop of ice-cream, pouring cream or Chantilly cream, or have it just on its own. It may look like a lot, but trust me! Add the coconut milk and mix well. Why not try some of this recipes…. I hope mine turns out as beautiful as yours! I am so excited that apples and pears are going to be in season now!! Learn how your comment data is processed. Dice 2 pears in small cubes, thinly slice the third which will be used as decoration … Subscribe to my newsletter and get a FREE e-cookbook filled with super flavorful recipes for each season! And don’t forget to Pin it for later! Chocolate-Pear Cake Recipe. Chocolate and pears are such a delicious combination. The best tips for food storage with limited space, Coronavirus: the best emergency food guide, 5 best simple ways to reduce my household bills, How to start a blog in 2020 – the best way. If you like the idea of a rich brownie-like dessert that you can make and bake in less than 40 minutes, Nigella’s Chocolate Pear Pudding Cake is for you! I use the metric system. Bake the cake for about 45-55 minutes or until a toothpick comes out clean. The leavening is coming from the egg whites. This chocolate pear cake is moist and soft. Mmmm I don’t see pears in baking often enough, I’m so happy to have this recipe. Chocolate and hazelnut are a match made in heaven, add any kind of bread, buns or cake and it’s utterly magical. This chocolate and pear cake is amazing with a tea or coffee, but if you want to pimp it up, a bit of pouring cream works as well as a dollop of Chantilly cream, or ice cream. Italianfoodfast.com is also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. A definite must try! I am SO glad, Catherine! Mix until just combined. This site uses Akismet to reduce spam. You may unsubscribe at any time. Chocolate and Pear is a perfect combination. When this chocolate pear cake is baking in the oven, the smell is to die for. I like to place them more on top. chocolate cake, crumb topping, easy, pear cake. Enjoy! That looks so good Stine Mari I look forward to giving this recipe a try . So good! Download your FREE copy of Travels Through the Seasons Cookbook here! Notify me of follow-up comments by email. We hope you will enjoy this simple recipe of chocolate and pear cake! Our grandparents taught us that, didn’t they? You can use a handheld mixer or just a whisk. Print Recipe. And like apples, pears are in season now. This cake looks amazing! Sticky pear & ginger cake. Thank you. I hope she found the recipe easy to follow and that you all liked the cake! This superb chocolate and pear cake is making me drool! In a large bowl, whisk eggs and both sugars together until combined. Love this recipe. Don’t forget to subscribe to our blog and we will delivery new recipes straight to your inbox! One by one, simply whisk all the ingredients together to combine the decadent, dark chocolate cake used for the base in this recipe. Are you looking for some more delicious desserts which are easy to make and will keep your guests amazed? The crispy topping is just the right amount of delicious texture. 2 Place sugar and butter (at room temperature) in a mixer bowl, whisk until a creamy consistency is achieved. The hazelnuts don’t only add an interesting crunchy texture to the cake, but the sweet and nutty flavors from the hazelnuts work so well with chocolate and pear. . This cake looks fabulous! How to make the best roasted carrots with cumin! Allergens:  DAIRY, GLUTEN, EGGS suitable for vegetarians. We love chocolate and pears together, and this cake is divine! Thank you so much, Mikayla! Your email address will not be published. What ever is your preference it will be delicious! I’ve never been a big pear eater, but this recipe looks so good I’m going to have to try it. If you’re allergic to hazelnuts (well, I am, but I still eat them because YUM and I don’t die from eating them), switch to whatever nuts you can take – walnuts are great with pears. Add the chocolate and the grated pears and mix to combine. […], Blackberry Lemon Curd Pavlova Nests – sweet blackberry syrup, fresh blackberries, sour lemon curd and crispy, ooey gooey pavlova – this is the perfect dessert! Dissolve the cocoa in the hot water. WONDERFUL! Chocolate and pear is such a great combination. She’s our house baker . Melt the chocolate and butter in a bain-marie or microwave and leave to cool. A unique savory version. Just like I did! All content, recipes and photographs are copyrighted to Stine Mari Fiskerstrand and are the property of Ginger with Spice, if not otherwise stated. How good are pears and cheese together? Chocolate Pear Cake Recipe Have you ever tried the combination between pear and chocolate? They may not be republished in part or whole without written permission of the publisher and proper credit. 6 Pour the cake butter into a non-stick mould, decorate with the sliced pear, and bake in a pre-heated oven at 180 C for about 45 minutes. It is just early morning here and I am craving this cake. You don’t need to let it overflow with pears, but just cover in one layer. Hi. Pumpkin Sage Brown Butter Soup is the soup to try this Fall. I just love this recipe. Thanks for sharing the recipe. It is a delicious combination. Copyright © 2020 by Stine Mari Fiskerstrand. This dish looks so good. We hope … https://realfood.tesco.com/recipes/chocolate-and-pear-upside-down-cake.html I’m just slightly pressing them down into the cake, but they’re still all in one place. What a lovely combo. Chocolate Pear Cake. I did this on purpose, cause I don’t like super sweet desserts. Almost the opposite of this Chocolate Angel Food Cake. This is a combination that I have never tried but I’m a lover of all things chocolate so I’m sure I will fall in love. Your images are excellent and making me drool over this. A match made in heaven! A quick and easy Chocolate Pear Cake with the most amazing hazelnut crumb topping. I love chocolate and hazelnut together but never thought about adding pear into the mix. I hope you try it! I made this cake a few months ago and it was good enough that I was thinking about making it again! It’s not for no reason that Nutella is so popular. I hope you will try this and I also hope you’ll love pears in cake! I use a basic conference pear in my cake, but I’m sure other varieties would taste great too. We affectionately named this a peekaboo pear cake, because of the cute way the pears peek out. 1. Love the topping on this too! This cake sounds like like such a lovely mix! , This is definitely a combination that I love dearly. It is especially important to sieve the dry ingredients to combine them evenly before adding to the wet ingredients. Finely chop the hazelnuts. I’ve got a lot of recipes using overripe apples, but you may very well switch them up for overripe pears: There are also a ton of recipes from my fellow bloggers that I’m keen on trying with my overripe pears, especially this apple pita pie, poached pears, homemade apple butter, a Norwegian apple cake and of course a delicious fresh pear pie. Sift the flour, ginger, baking powder, bicarbonate of soda and salt together into a large bowl or over a sheet of baking parchment. Well, try to imagine an delicious savory pear cake. Place the pear slices down the centre of the cake, rounded side up, pressing them into the batter until covered almost halfway. Why have I never thought to pair chocolate and pears together?! 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I must have noticed that when I baked it but I don’t remember anymore if I made the adjustment or not. In order to keep the blog up and running this post may contain affiliate links, it will be at no extra cost to you, please read the disclosure for more information. I love the combination of chocolate and pear. You can use pears just like you use apples, the flavors pair well with a lot of the same things. Pour the batter into the prepared tin. Course Dessert; Serv­ings: Prep Time: 4 peo­ple: 10 min­utes: Cook Time: 25 min­utes: Serv­ings: Prep Time: 4 peo­ple: 10 min­utes: Cook Time: 25 min­utes: Choco­late-Pear … Chocolate Pear Cake with Hazelnut Crumb Topping - Ginger with … Oh my god, this looks so so good. Required fields are marked *. Chocolate Pear Cake Ingredients 1 large pear, peeled and sliced 125g soft butter 1 tsp vanilla extract 300g caster sugar 2 large eggs 200g self-raising flour 50g cocoa powder 150ml hot water Method. Get your FREE e-cookbook ‘Travels Through the Seasons’ right here! That is also what I’m doing in both my apple cake and this chocolate pear cake. Want to stay up to date on Recipes, Nutrition and more? Serendipitously, while browsing for something unrelated, I came across this recipe for a pear and walnut cake. Measure in the flour, bicarb, ginger or cinnamon and cocoa, and stir well to form a smooth, glossy cake batter. Using simple ingredients and step by step instructions from a professional chef.. Daniele is a highly experienced professional Chef with over 25 years experience, originally from North Italy. They’re a wonderful fruit with chocolate, and the hazelnuts have got to be the icing on the cake! How long can i keep the pear chocolate cake for? S not for no reason that Nutella is so popular butter and dark chocolate melted, too favorite for! Your inbox join the merry bunch of new posts by email serendipitously, while browsing for something unrelated I. 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