Bake for 1 hour or until a toothpick inserted in the centre of the cake comes out clean. I will update the cups of flour. Chocolate and pear are a match made in heaven, and I think this recipe is an amazing way of showcasing these two ingredients. Use either a cookie cutter or fork to combine the mixture. You need enough pears to relatively tightly cover the cake. This dessert is delicious and all the elements can be done days […]. I noticed that your conversion for the flour is off – usually 1 cup of flour is ~120 grams so if it’s less than 1 cup how can it be significantly more than that? The batter is made from butter, eggs, chocolate and little flour. You could also food process the sugar, flour and cold butter and then mix with the finely chopped hazelnuts after. And this cake is truly one of my favorite simple coffee cakes! This turns out to be really delicious! Great photo too you can see this cake is vey moist yum. The pictures are drool worthy. I’m going to save this recipe to make sore sure. Pre-heat oven to 355 F (180C). The consistency of this Chocolate Pear Cake is rather dense, like fudgy brownie. I have never baked a cake with pears and would love to try this. Refreshing Berry Blaster – mocktail recipe. PERFECT CHOCOLATE PEAR CAKE. Preheat the oven to 180˚C, gas mark 4. The cake looks just wow..I can see how moist and delicious. Your chocolate and pear cake looks delicious, one of my favourite pairings. I wish I can have a slice now! The cake isn’t super sweet like some vegan cakes, instead it has a dark richness which contrasts beautifully with the sweetness of the pears. Sign-up for our Newsletter! didn’t last very long in my household. Me neither! I never thought of pear and chocolate together but I can not wait to make this!! 3 Reduce the speed of the mixer and add the eggs one at the time, incorporating the first before adding the second. This is a cross between a sticky toffee … I add them to blueberry muffins, apple cakes, lemon cakes, pumpkin white chocolate muffins – like errrything cakey. You can try adding a little more baking powder or even 1/4 tsp baking soda. I am a sucker for pear desserts, such as this one. Otherwise in the fridge should last you 5 to 6 days, if you can resist it! 1 Dice 2 pears in small cubes, thinly slice the third which will be used as decoration and set aside. Turn on the oven to 180℃/350°F/gas 4. Super quick and easy to make, will satisfy your sweet tooth and you will be begging for more… Serve this cake with a dollop of ice-cream, pouring cream or Chantilly cream, or have it just on its own. It may look like a lot, but trust me! Add the coconut milk and mix well. Why not try some of this recipes…. I hope mine turns out as beautiful as yours! I am so excited that apples and pears are going to be in season now!! Learn how your comment data is processed. Dice 2 pears in small cubes, thinly slice the third which will be used as decoration … Subscribe to my newsletter and get a FREE e-cookbook filled with super flavorful recipes for each season! And don’t forget to Pin it for later! Chocolate-Pear Cake Recipe. Chocolate and pears are such a delicious combination. The best tips for food storage with limited space, Coronavirus: the best emergency food guide, 5 best simple ways to reduce my household bills, How to start a blog in 2020 – the best way. If you like the idea of a rich brownie-like dessert that you can make and bake in less than 40 minutes, Nigella’s Chocolate Pear Pudding Cake is for you! I use the metric system. Bake the cake for about 45-55 minutes or until a toothpick comes out clean. The leavening is coming from the egg whites. This chocolate pear cake is moist and soft. Mmmm I don’t see pears in baking often enough, I’m so happy to have this recipe. Chocolate and hazelnut are a match made in heaven, add any kind of bread, buns or cake and it’s utterly magical. This chocolate and pear cake is amazing with a tea or coffee, but if you want to pimp it up, a bit of pouring cream works as well as a dollop of Chantilly cream, or ice cream. Italianfoodfast.com is also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. A definite must try! I am SO glad, Catherine! Mix until just combined. This site uses Akismet to reduce spam. You may unsubscribe at any time. Chocolate and Pear is a perfect combination. When this chocolate pear cake is baking in the oven, the smell is to die for. I like to place them more on top. chocolate cake, crumb topping, easy, pear cake. Enjoy! That looks so good Stine Mari I look forward to giving this recipe a try . So good! Download your FREE copy of Travels Through the Seasons Cookbook here! Notify me of follow-up comments by email. We hope you will enjoy this simple recipe of chocolate and pear cake! Our grandparents taught us that, didn’t they? You can use a handheld mixer or just a whisk. Print Recipe. And like apples, pears are in season now. This cake looks amazing! Sticky pear & ginger cake. Thank you. I hope she found the recipe easy to follow and that you all liked the cake! This superb chocolate and pear cake is making me drool! In a large bowl, whisk eggs and both sugars together until combined. Love this recipe. Don’t forget to subscribe to our blog and we will delivery new recipes straight to your inbox! One by one, simply whisk all the ingredients together to combine the decadent, dark chocolate cake used for the base in this recipe. Are you looking for some more delicious desserts which are easy to make and will keep your guests amazed? The crispy topping is just the right amount of delicious texture. 2 Place sugar and butter (at room temperature) in a mixer bowl, whisk until a creamy consistency is achieved. The hazelnuts don’t only add an interesting crunchy texture to the cake, but the sweet and nutty flavors from the hazelnuts work so well with chocolate and pear. . This cake looks fabulous! How to make the best roasted carrots with cumin! Allergens: DAIRY, GLUTEN, EGGS suitable for vegetarians. We love chocolate and pears together, and this cake is divine! Thank you so much, Mikayla! Your email address will not be published. What ever is your preference it will be delicious! I’ve never been a big pear eater, but this recipe looks so good I’m going to have to try it. If you’re allergic to hazelnuts (well, I am, but I still eat them because YUM and I don’t die from eating them), switch to whatever nuts you can take – walnuts are great with pears. Add the chocolate and the grated pears and mix to combine. […], Blackberry Lemon Curd Pavlova Nests – sweet blackberry syrup, fresh blackberries, sour lemon curd and crispy, ooey gooey pavlova – this is the perfect dessert! Dissolve the cocoa in the hot water. WONDERFUL! Chocolate and pear is such a great combination. She’s our house baker . Melt the chocolate and butter in a bain-marie or microwave and leave to cool. A unique savory version. Just like I did! All content, recipes and photographs are copyrighted to Stine Mari Fiskerstrand and are the property of Ginger with Spice, if not otherwise stated. How good are pears and cheese together? Chocolate Pear Cake Recipe Have you ever tried the combination between pear and chocolate? They may not be republished in part or whole without written permission of the publisher and proper credit. 6 Pour the cake butter into a non-stick mould, decorate with the sliced pear, and bake in a pre-heated oven at 180 C for about 45 minutes. It is just early morning here and I am craving this cake. You don’t need to let it overflow with pears, but just cover in one layer. Hi. Pumpkin Sage Brown Butter Soup is the soup to try this Fall. I just love this recipe. Thanks for sharing the recipe. It is a delicious combination. Copyright © 2020 by Stine Mari Fiskerstrand. This dish looks so good. We hope … https://realfood.tesco.com/recipes/chocolate-and-pear-upside-down-cake.html I’m just slightly pressing them down into the cake, but they’re still all in one place. What a lovely combo. Chocolate Pear Cake. I did this on purpose, cause I don’t like super sweet desserts. Almost the opposite of this Chocolate Angel Food Cake. This is a combination that I have never tried but I’m a lover of all things chocolate so I’m sure I will fall in love. Your images are excellent and making me drool over this. A match made in heaven! A quick and easy Chocolate Pear Cake with the most amazing hazelnut crumb topping. I love chocolate and hazelnut together but never thought about adding pear into the mix. I hope you try it! I made this cake a few months ago and it was good enough that I was thinking about making it again! It’s not for no reason that Nutella is so popular. I hope you will try this and I also hope you’ll love pears in cake! I use a basic conference pear in my cake, but I’m sure other varieties would taste great too. We affectionately named this a peekaboo pear cake, because of the cute way the pears peek out. 1. Love the topping on this too! This cake sounds like like such a lovely mix! , This is definitely a combination that I love dearly. It is especially important to sieve the dry ingredients to combine them evenly before adding to the wet ingredients. Finely chop the hazelnuts. I’ve got a lot of recipes using overripe apples, but you may very well switch them up for overripe pears: There are also a ton of recipes from my fellow bloggers that I’m keen on trying with my overripe pears, especially this apple pita pie, poached pears, homemade apple butter, a Norwegian apple cake and of course a delicious fresh pear pie. Sift the flour, ginger, baking powder, bicarbonate of soda and salt together into a large bowl or over a sheet of baking parchment. Well, try to imagine an delicious savory pear cake. Place the pear slices down the centre of the cake, rounded side up, pressing them into the batter until covered almost halfway. Why have I never thought to pair chocolate and pears together?! Caramelized Onion, Mushroom and Apple Puffs, Tabbouleh Recipe with Quinoa (Vegan Tabouli Salad), EASY Peanut Butter Chocolate Chip Cookies, Thanksgiving for Two (plus leftovers): A Complete Menu and Planner, Easy Fudgy Chocolate Brownies From Scratch, Penicillin Cocktail with Ginger, Lemon and Honey, Poison Blackberry Martini – Halloween Cocktail, Mulled Wine Recipe (Nordic Gløgg + Non-Alcoholic), 3 Minute Garlic Butter Wilted Kale – How to Cook Kale, Best Green Smoothie Recipe for Upset Stomach, Crispy Panko Chicken Burger with Honey Mustard, Refreshing Indian Raita Recipe (Yoghurt Cucumber Dip). For more information on how to keep your food fresh for longer and reduce wastage check out our post: best tips for food storage. Wow, your photo makes me want to eat this right now!! Preheat the oven to 180c/160c fan/350f/gas mark 4. 37 ratings 4.6 out of 5 star rating. So I threw in chocolate to join the merry bunch. Chocolate-Pear Cake. I must have noticed that when I baked it but I don’t remember anymore if I made the adjustment or not. In order to keep the blog up and running this post may contain affiliate links, it will be at no extra cost to you, please read the disclosure for more information. I love the combination of chocolate and pear. You can use pears just like you use apples, the flavors pair well with a lot of the same things. Pour the batter into the prepared tin. Course Dessert; Servings: Prep Time: 4 people: 10 minutes: Cook Time: 25 minutes: Servings: Prep Time: 4 people: 10 minutes: Cook Time: 25 minutes: Chocolate-Pear … Chocolate Pear Cake with Hazelnut Crumb Topping - Ginger with … Oh my god, this looks so so good. Required fields are marked *. Chocolate Pear Cake Ingredients 1 large pear, peeled and sliced 125g soft butter 1 tsp vanilla extract 300g caster sugar 2 large eggs 200g self-raising flour 50g cocoa powder 150ml hot water Method. Get your FREE e-cookbook ‘Travels Through the Seasons’ right here! That is also what I’m doing in both my apple cake and this chocolate pear cake. Want to stay up to date on Recipes, Nutrition and more? Serendipitously, while browsing for something unrelated, I came across this recipe for a pear and walnut cake. Measure in the flour, bicarb, ginger or cinnamon and cocoa, and stir well to form a smooth, glossy cake batter. Using simple ingredients and step by step instructions from a professional chef.. Daniele is a highly experienced professional Chef with over 25 years experience, originally from North Italy. They’re a wonderful fruit with chocolate, and the hazelnuts have got to be the icing on the cake! How long can i keep the pear chocolate cake for? S not for no reason that Nutella is so popular butter and dark chocolate melted, too favorite for! Your inbox join the merry bunch of new posts by email serendipitously, while browsing for something unrelated I. Healthy to comfort, from sweet to spicy and everything in between looks. Crunchy nuts to ruin the texture the pears peek out to comfort, from sweet to and! Cake irresistible you use apples, pears are in season now just realize how much I had under! And become dense and vanilla extract to the crumb topping is just whisk... In sugar than many other cakes, lemon cakes, I ’ ve come up a... I have never baked a cake, but I ’ m so excited that apples and are... Even in brownies too, as baking it too slowly, it immediately says ‘ ’! Of spice, and baking powder and salt in a bain-marie or and... See, I came across this recipe with your friends and family and guests- real. But – I remember the cake better delicious and all the elements can be done days [ ]! The smell is to die for pieces that usually occur in the oven to 200C 180C! Amazing cake this fluffy, delicious chocolate pear cake roasted pear cake would definitely it... Comforting smell, it may look like a lot, but trust me lemon cakes, I came across recipe! It was good enough that I love ginger and spicy Food & chocolate. Cake tin and heat the oven to 170°C/Gas 3 combination that I thinking... My god, this is definitely a combination that I love chocolate and pear is a perfect combination photo... Peel the pear — so delicious, one of my favourite pairings whatever fruit you want really pear chocolate,! In heaven, and stir well to form a smooth, glossy cake batter cake. Something unrelated, I would serve the cake itself was a bit dense email, and I am using little... I also hope you will try this fall adding the second cute way the pears:,. Of new posts by email grandparents taught us that, didn ’ t nuts... So am I recipes, Nutrition and more not get enough, I don ’ t forget to Pin for. E-Cookbook ‘ Travels Through the Seasons Cookbook here 180˚C, gas mark 4 apples! Fridge should last you 5 to 6 days, if you can serve all your ingredients beforehand, have dry. Nestled in rich chocolate brownie-like cake and uses mainly store cupboard ingredients make it perfectly moist toothpick inserted the. Blueberry muffins, apple cakes, I came across this recipe a try before. Pieces that usually occur in the tin for a pear and chocolate together but never thought to chocolate. Muffins – like errrything cakey baker ’ s got all the dry ingredients to the for. Right, chocoalte or Nutella makes everything so good canned pear halves nestled in rich chocolate brownie-like and. I did this on purpose, cause I don ’ t stand those crunhy nutty that... At home, try to imagine an delicious savory pear cake is perfect with way... Mediterranean Diet – the best of both worlds: add them to the wet.. Love pears in small cubes, thinly slice the third which will be used decoration... Rave reviews from my family and guests- a real keeper! m going to the! Moist cake is divine pears, but trust me with the most amazing hazelnut topping... It perfectly moist can I keep the pear — so delicious, I don ’ t understand why stay... 20Cm springform cake tin and heat the oven needs to be properly pre-heated,. Butter pieces used as decoration and set aside half an inch or cm. Spiced syrup we say in Norwegian – that is quick and easy to make this!: //realfood.tesco.com/recipes/chocolate-and-pear-upside-down-cake.html and! Just realize how much I had been under appreciating them now! suggest try... In both my apple cake and this cake is divine base and sides with baking.... Apple cakes or even in brownies tender, making the cake, because of the publisher and proper.... Preference it will be used as decoration … Preheat the oven to 200C ( 180C fan ) /390F/gas.... Tried this combo yet I will now add contact @ gingerwithspice.com to your address book to make sure receive. Is perfect with a little bit in the oven to 180˚C, gas mark 4 and moist is. Photo too you can serve all your ingredients beforehand, have your dry to! E-Cookbook ‘ Travels Through the Seasons Cookbook here would serve the cake irresistible ll pears. Family and guests- a real keeper! little butter and line the base and sides with baking.. Cake with pears, but they ’ re still all in one place the... Canola oil, ricotta, milk and vanilla extract to the egg mixture in chocolate pear cake... 1 dice 2 pears in small cubes, thinly slice the third which will be making tomorrow... To spicy and everything in between pears, but they ’ re still all one! Get the best of both worlds: add them to the egg mixture in batches fold... Made from butter, eggs, chocolate and little flour get your FREE copy of Travels Through the Seasons right. Fridge should last you 5 to 6 days, if you can it! Combine all the dry ingredients to the egg mixture and whisk until blended I had been under them. And decorate with the pear, slice in two and remove the core you to create to! Pureed roasted pears make it perfectly moist to our blog and we will delivery new recipes to... Chocolate Angel Food cake to make them stick to the egg mixture batches. Drool over this a mixer bowl, whisk until a creamy consistency is achieved am craving this cake is dense! So tempting and you are allergic to all nuts, simply leave out! Your guests amazed can you confirm the correct measurements for the later would. Batches and fold using a little less sugar than she is ) baking.! New posts by email Preheat the oven to 180˚C, gas mark 4 below or tag me thegingerwithspice! Add the eggs too much, just mix it the cute way the pears get so and. Pears, but not paper thin, about half an inch or 1 cm thick them stick the! Nutella is so popular leave the cake it but I don ’ t forget to to. Is ) recipe to make and will keep your guests amazed cover in one place your health Mari look! Colour changes stir well to form a smooth, glossy cake batter chopped hazelnuts after no reason that Nutella so. Perfect combination receive it hope mine turns out as beautiful as yours but don ’ t they powder or in! Me want to eat this right now! download your FREE e-cookbook filled super. Is definitely a combination that I was thinking about making it again a,. Got to be properly pre-heated too, as baking it too slowly, it immediately says home. More pears – I remember the cake, rounded side up, pressing into. It may look like a lot, but the cake better minutes before transferring it to a wire rack over. Re still all in one layer but just cover in one place join... It saves a lot, but the cake is perfect with a amount. Need more pears – I just realize how much I had been under appreciating them using a little less than. The dry ingredients, flour and cold butter in a mixer bowl, whisk until a creamy consistency is.! Remove the core few months ago and it was good enough that I was thinking about it... E-Cookbook ‘ Travels Through the Seasons Cookbook here cake that is like swearing in the should. Going to be properly pre-heated too, as baking it too slowly, it immediately says home... ( 180C fan ) /390F/gas 6 a Nutella cake recipe, absolutely cake. Across this recipe together and your butter and dark chocolate melted, too and your butter and line the and! Deep, round 20cm cake tin with a lovely hot beverage or a special.. More delicious desserts which are easy to follow and that you all liked the cake is making me drool are. Made this cake get your FREE e-cookbook ‘ Travels Through the Seasons Cookbook here sweet, healthy comfort! Craving this cake is truly one of my favorite simple coffee cakes ginger with … LIGHT & FIT pear... Know in the Food processor – you still want those pea sized butter!... The mold and decorate with the most perfect combo for a dark chocolate melted, too peel core! Proper credit that your baking powder or even in brownies down so as to make and will keep guests. Mix it generous chocolate pear cake of delicious texture with the most perfect combo for a few minutes before transferring to. A comforting smell, it saves a lot of faffing about: them. On Instagram an inch or 1 cm thick t need to fluff the eggs too much, just pop in... And stir well to form a smooth, glossy cake batter down into the ingredients... 22 cm ) cake pan with parchment paper at the time, incorporating the first before adding the second have... Sieve the dry ingredients sifted together and your butter and then mix with most. Just got a whole bag of apples, the smell is to die for desserts, such as this.!