I don’t even know what to say. The consistency was just perfect! Reduce the bake time to approximately 25 minutes. Thank you so much. Brown sugar, in particular, has molasses in it, and molasses is known to make baked goods moist. Many readers have tried this recipe with a variety of flours and have reported success. Wonderful recipe. Place whole, unpeeled bananas on a baking sheet (line it with parchment paper for easy cleanup). Thank you for stopping by! The first time I made a vegan banana bread – and a big success! BUT, if you really don’t have a can of chickpeas, then substitute with 2 flax eggs (mix 2 tablespoons ground flaxseed meal with 5 tablespoons water, stir and let sit for 15 minutes to thicken). LOL..I certainly have made a ton of pumpkin though. I absolutely love the caramelized banana on top of this loaf, but if you don’t have a fourth banana, you can omit it. Highly recommend as muffins, or a loaf! And as for flour, I included some substitutes that readers have used with this recipe. Holy moly this was soooooooooo good! In a large mixing bowl, add the oil and sugar. If you want to impress someone, make these. Commenting to myself…because i just saw Nisha’s notes about baking times for muffins face palm. I swapped the sugar for cane sugar because I ran out of brown sugar, and used vanilla paste because I had no extract.. still works perfectly! Literally the best I’ve ever had. 3/4 cup unsweetened almond milk (or other dairy-free milk, such as rice or hemp) 1 Tbsp baking powder. In My Kitchen. Great job on this recipe, 10/10! Thank you! The caramelized banana on top is delicious, and I definitely wouldn’t leave it out if you can help it. It’s fluffy, moist and delicious. 1 ¾ cup almond meal (ground from raw almonds) 1 ¼ cup gluten-free flour blend*. What I meant was 1 1/2 cup almond flour and 1/2 spelt flour? Not kidding. If you don’t have a loaf pan, here is what some other readers have done. About to get started with the baking. That would be a better substitute. Hope you enjoyed the banana bread! Like literally. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center and into the top comes out mostly clean. This is truly the Best Vegan Banana Bread you’ll ever taste, and it is so easy to make. It is AMAZING! I used this variety of gluten-free flour from Bob’s Red Mill. Loved the tip about putting the bananas in the oven too! Never get bored with lentils ever again! It’s perfection! Variations of traditional white bread and healthy whole grain bread recipes included. I can’t button my pants as it is)! Sift all dry ingredients: flour, baking soda, and salt. I think I cut it a little early because I lack self control, but this is sooooo good! Hi! I saw the recipe on facebook and after a year of postponing doing it, right after see your video I did it ! This is honestly the best banana bread ever! In large bowl, beat yellow cake mix, eggs, and bananas until well mixed. Okay, not counting salt and two optional ingredients (lemon juice and cinnamon), but it’s very simple! On that note, could one put this in the instant pot to cook? Vegan or otherwise.” And I would have to agree! This looks super tasty! This beats any banana bread recipe! But if you don’t have a digital scale, please, for the love of all that is good in the world, DO NOT SCOOP YOUR FLOUR STRAIGHT OUT OF THE BAG. If you think I’m being overly cautious, I have tested this numerous times using a digital scale. You have thought about everything! In large bowl, beat yellow cake mix, eggs, and bananas until well mixed. If using lemon juice, stir it into the plant-based milk and set aside. As I was getting ready to make this recipe, I was reading America’s Test Kitchen “Vegan for Everybody” cookbook. I try to be really methodical and clear in my recipes so I’m glad it was helpful. Love scrolling through your blog and deciding what to try out next :). Switch to using a silicone spatula (if you don’t have one, use a large wooden spoon). Wipe out the bowl. My hubby and my 9 year old son loved them too. Despite being vegan and made with some better-for-you ingredients (if you use coconut sugar, it’s refined-sugar-free), this banana bread is pure indulgence. Thank you! Thank u❤️. They’re done when the tops are golden brown and spring back when touched. Hope that helps! Several readers have made this recipe using a mix of all-purpose flour (or GF all-purpose flour) and almond flour. Thank you!! Sending you all positive thoughts, warm wishes, and hugs from a safe 6-foot distance! :)It’s a must try! Made with the flax egg and turned out amazing– first time baking a vegan bread, so this was an exciting experience (even though it just tastes like a high-quality banana bread, minus the baby chick cruelty). Allow the bananas defrost at room temperature for about an hour – they should be soft but not runny. Sprinkle a little coconut sugar or brown sugar on the cut/interior sides of the banana. It did come out delicious! If my flour bag is not full I seem to be able to fluff it in the bag first with a fork and then scoop it out with a spoon. You can substitute a flax egg, but I haven’t tested […]. It’s so moist and delicious. This is a banana bread and the batter is meant to be a bit rustic, so there should be some lumps in the batter. Update: several readers have made this recipe with flax eggs and said it was very fluffy and tender! Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Let us know how it went in the comment section below! I adapted this recipe for muffins for a quick grab and go for early mornings! Thank you for all your amazing recipes! Thanks a million for this amazing recipe!!! How much pumpkin? I’m about to try this recipe, but let me just say that this may be the best written recipe on the internet! I just made this amazing recipe with the flax seeds instead of the aqua faba and with walnuts and hazelnuts on top and it’s one of the most delicious thing that I ever tasted! Never fear, boxed cake mix is here (to save all your sad brown bananas)! Add the whipped aquafaba and mix until well incorporated. Can they be made into muffins? I’ve made this a handful of times now and it is my favorite banana bread recipe! There’s a banana bread recipe in there, and they mention that in their tests, really overripe bananas (as is typically used in banana bread) resulted in dense, heavy loaves; therefore, they recommend using moderately ripe bananas for vegan banana bread. Transfer the pan to a wire rack and cool for 10 minutes. Motherhood- with an AD(h)D-itude. How to make the best vegan banana bread with just 8 main ingredients. I’ve made this recipe a few times now…each time I SWEAR I’m never making it again (because I eat the entire loaf myself). I love all your recipes I’ve cooked so far! I had an abundance of oranges and wanted to try them out in an exotic stir-fry. This is the best! Butter is great in cakes, but butter/vegan butter tends to make banana bread a bit drier and crumbly. Aww Anthony! Super fun idea to put the sliced banana on top, and great tip to make sure it’s spread out before placing them there! Any alterations for baking time/temperature at 6200 feet altitude? I’m a WFPB no oil eater who has also reached the comfort food level in the Stay at Home saga (6th week 3rd day 4/19/20) I’d like to substitute canned pumpkin for the banana. Well, it was a smashing success! And it turned out wonderful!! Is it because the magic of aquafaba?! Ingredients. Hello!I came here from pinterest looking for the recipe for banana bread. The banana bread is delicious without it, but if you have cinnamon on hand, you can make it even better by adding some in. I don’t have an oven. Transfer batter into prepared loaf pans and smooth tops with a spatula. After having gone vegan over five years ago, I’ve struggled to find a banana bread recipe that I actually liked. Undoubtedly the best and moistest banana bread ever! Also, I just tossed my whole bananas in the mixer, rather than pre-mashing, and the batter came out perfectly chunky! Do you know what adjustments I would have to make if I’m 1/2 cup short on flour? I gave 1 to two different neighbours without telling them they were vegan, just told them they were refined sugar-free. I was planning to use flax eggs as the egg substitute in this loaf, but at the last minute, I decided to swap those out with aquafaba. Aww that’s lovely to hear, Deepa! I do have an Instant Pot banana bread recipe in my cookbook, though it’s a different recipe. Hi Nisha! The time range depends on how ripe your bananas already are. Nisha, I’ve baked it already twice together with my boyfriend and we both loved it! It’s still a bit dense, as even the best banana breads should be, but it’s not heavy. It’s like you have cracked the code for best vegan bread! This is because the more you mix the batter, the more gluten develops, resulting in a chewy, dense texture (great for a ciabatta, not great for a soft banana bread). I have tried several others recipes and always was so disappointed so I was thinking that maybe I just don’t like it! Bread adapted from Averie Cooks’ … If you give this Easy Vegan Banana Bread recipe a try, be sure to tag me on Instagram with your recreations and please comment with your feedback below! I am so glad it worked with gluten-free flour and that it was the best vegan baked good you’ve had :) Did you use all purpose gluten free flour? Bake the bananas for 15-35 minutes, or until the skins turn black all over. I didn’t have the fourth banana for on top but want to make it again with that. You should definitely try it out. The Rainbow Baby Blog. I’ve made this twice in a week and I don’t even like banana bread as much. This banana bread is the most tender and moist banana bread I’ve ever tasted. Ooy and gooey and just perfectly sweet. Nisha, I love all of your recipes and now come here whenever I need a recipe I know will work! Budget-friendly. I am so glad you found the blog post and recipe helpful! This content is imported from {embed-name}. I’ve had a lot of baking fails in the past, so I really appreciate how easy this recipe is! Looks amazing- I’m going to try these today! If it lasts, it’s great the day after. Banana bread falls into the category of quick breads. Tried your recipe tonight and it came out delicious! I can only see half of your website. Do you think this could be made with oat flour? So novice and accomplished bakers alike can offer fresh-from-the-oven goodies in … Come along and hang out with me as I show you how to make this Fluffy Banana Bread that's Vegan, Gluten-Free, and so dang easy to make! This is the only banana bread recipe I will ever use again. , Nisha, so glad you went bananas on this ;) Loved all the details, scale measurements, and ahhhh-mazing tips. You’re a witch, Nisha! or unsweetened plant-based milk of choice, (optional but helps the banana bread rise and stay light), (75 mL) sunflower oil, olive oil, or any neutral-tasting oil. Hi Valerie, You could try replacing a few TBSP of the oil with applesauce, or a smooth nut/seed butter like tahini. I also added some choc chips. Thank you Nisha for being so detailed and giving us so much tips, it definitely helped A LOT. I will definitely make again. Made this earlier, and was so gleefully surprised upon realising how fluffy and light it is for an entirely plant-based ingredient list. DO NOT OVERMIX! I use a 7¾ × 3¾-inch loaf pan or a 7-in springform pan, and use the Pressure Cook setting at high pressure for 50 minutes with a natural pressure release. Here at Rainbow Plant Life, I share wildly flavorful vegan recipes, entertaining cooking videos, and tips for making a vegan lifestyle rewarding and easy. Perhaps in an IP springform pan? I love them!! Thank you!! Preheat the oven to 350°F/176°C. Stir to combine and set … Not-yet-ripe bananas. Make the Cinnamon Walnut Streusel (if using): Mix all of the ingredients except the coconut oil in a … Hi Peggy, thank you, glad you enjoy my emails. Thanks! It is so moist! I too love your wonderful header pictures. I will agree with another poster, that it was a challenge to see all ingredients at the same time as the directions due to the many notes for substitutions in between– I actually opened two tabs and had them side-by-side on my computer monitor while I cooked. Thanks for responding! If your bananas are not ripe yet but you reaaaally want to make banana bread today, no problem! You can sub for oats, although you may need to add a bit more liquid. Aug 15, 2020 - This is truly the Best Vegan Banana Bread you’ll ever taste, and it is so easy to make. But not as fluffy as yours. Using a handheld electric mixer, whip the aquafaba on medium speed for 45-60 seconds until uniformly foamy. Loved all the substitution ideas as well.Thank you! I love the detail in your recipe and my banana bread loaf turned out so tender and moist thanks to you! If not ripe at all, bake them for the longer time range. Thankfully, my Amazon delivery accidentally sent me 10 bananas instead of 5, so I practically was forced to bake another loaf. Great recipe, I will definitely try others from you because this one rocked our world! Instead, use the spoon and level method. ** The lemon juice is optional, but I find that mixing a little bit into plant-based milks tends to make for baked goods that are a bit lighter in texture, and the acidity also helps the baking soda reaction take effect. Every ingredient – how it alters and makes or breaks the final dish. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. They were truly wonderful.Thanks again for a great recipe. Tried with the flax eggs instead of aquafaba and it still turned out moist and light. Pour the batter into the prepared loaf pan and smooth out the top of the batter using a spatula or spoon. https://www.allrecipes.com/article/high-altitude-cake-baking/. It’s the epitome of a low-effort, high-reward recipe, which is my favorite kind of recipe during this strange period of staying home. Hi Nisha! I made this banana bread last night and hands down this is the best banana bread I’ve ever made or had.Thank you for the recipe. Homemade banana bread with various flavors, including Strawberry Cheesecake, Peanut Butter Fudge, Caramel Apple, etc. Purple cauliflower, bell peppers, beef, and oranges are stir fried together with teriyaki sauce. This is the BEST banana bread recipe and I’ve made it at least 5 times. This banana bread is the most tender, moist, and light-textured banana bread I’ve tasted. How could I wait 30 minutes before biting into it? In the blog post, I mention other alternative flours people have used in this recipe, such as whole wheat pastry flour, whole grain spelt flour, all purpose GF flour, etc. Welcome to California!! You can use any oil you’d like in this recipe. Pour banana bread mixture into prepared loaf pan and bake at 375F for 15 minutes. Very light and delicious! I threw them all in to the wet ingredients. Full loaf is measured at 8 1/2 x 4 1/2 x 2 1/2. This really is the best vegan banana bread: moist, light and oh so yummy! Ummm yummmm! Plus I might have over mixed. I want to make it again with chocolate chips. How was it so easy and quick to make? Use bananas with a many brown speckles on the surface. Adding in lots of sprinkles of course. Flour. I used flax eggs, and it still worked out really well, but I’ll definitely try it with aquafaba in the future! You could even use extra virgin olive oil to add extra flavor to your banana bread, though I’d steer away from any variety that is spicy or especially grassy. Aquafaba. Thanks so much for sharing this easy, awesome bread . I don’t have any almonds available unfortunately. -M. I’ve now made this for the 2nd time. Thank you also for your advices regarding the baking powder , Such a well explained recipe. Mix until the batter is just combined, and it’s okay if there are light traces of unmixed flour remaining. Thank you, thank you! I’ve tried it w blueberries, walnuts, almond chocolate chips. Fold in chocolate chips … If this were ever a time for treating yourself to comfort food, this is the time! And don’t overmix! 3 Delicious Ways to Cook Lentils. Want to make banana bread, but no flour on hand? Hey there :) Can i leave out the sugar completely? A little late to the party, but this is now my favorite loaf of banana bread! I did offer to give them the recipe though. Use a muffin tin (should make about 12 muffins) and fill each tin 3/4 full. mashed very ripe banana, from 3 to 4 medium bananas, How To Celebrate New Year's Safely At Home. Mix using the electric mixer or a whisk until well combined. Strain them over a strainer to get rid of excess moisture, as baked bananas will have more moisture than naturally ripened bananas. So I’ll definitely give it a go, using the measurements that you indicated. I made this and have never tasted vegan banana bread so light and fluffy! I made it again without them and it was way better! Gently stir until the ingredients are just barely combined. Thank you, aquafaba! I don’t have an answer to these questions…Thank you, Nisha, you goddess of baked goods! Fold in sprinkles. Reduce the bake time to 27-30 minutes at 350°F/176°C, or 23-25 minutes at 375°F/190°C. No specialty ingredients, so this is a budget-friendly recipe! Your tips for scooping the flour made a huge difference. Preheat your oven and pull out your favorite banana bread recipe, because this trick means never having to wait for bananas to ripen on the counter again. Aww Brooke! When I was first transitioning to a plant based diet I was so worried I wasn’t going to be a bale to find a decent banana bread recipe since it is one of my favorite things to bake. It was simple to make and came out perfectly moist (often, I find it difficult to cook banana breads all the way through without burning the edges–but not in this case!) This always results in getting too much flour in your measuring cup, and too much flour = dry banana bread. I guessed the bake time and over baked them a bit. Will be making this again soon, as half is already finished since it came out of the oven five hours ago! This recipe is MIND BLOWING. Gel food coloring is used to die the batter different colors, which are then alternated in the pan. Peel the bananas and add them to the previously-used medium bowl. I made this banana bread today and it didn’t last! (115g) coconut sugar or organic brown sugar, plus 1 ripe banana for decoration (this last one is optional), spooned and leveled (see tips above, as well as substitutes section). Easy Gluten-Free Banana Bread. Gorgeous crust and moist crumb! Use an 8×8 inch (20×20 cm) square baking pan. It's light, fluffy, tender, and moist! Hands down the best banana bread I have ever made/ eaten. I made this banana bread last week and it was excellent. It worked very well. My mom (not vegan) also said it is the best she’s ever had!! Some combinations include: (1) whole wheat pastry flour; (2) all-purpose gluten-free flour; (3) a mix of all purpose flour, whole wheat flour, and oat flour; (4) whole grain spelt flour; (5) a mix of whole wheat flour (1 1/2 cups) and almond flour (1/2 cup). Would love to know what worked for you. Going to change the sugar to Monkfruit, flour to oat flour, and unsweetened apple sauce in place of the oil. That’s so wonderful to hear. I recommend not using white sugar or cane sugar, as it results in banana bread that’s not as moist. Moist, healthy and packed with banana flavour, this bread is the perfect way to start a day. Hey Nisha!This recipe was so simple but super delicious! I can’t find regular flour anywhere right now b/c of the pandemic. Banana Bread with Banana Jam Recreate this banana bread from the famous banana feast in Thomas Pynchon’s Gravity’s Rainbow! They turn black after a day and get really slimy and wet. If you freeze individual slices, defrost on the countertop for 20-30 minutes. I made this today and LOVED IT!! Here’s what you need to do. Vegan or not vegan. That’s the best feedback ever. I really want to try it tomorrow, it would be my first banana bread . Just made this recipe – amazing! Thank you so much for sharing and yay for now loving banana bread. The flavor was PERFECT! Thanks so much for the recipe and detailed instructions Nisha! Best wishes! Included the cinnamon and a 1/4 teaspoon of nutmeg for a little extra flavor. I used the same amount of nut butter as oil (1/3 of a cup) and honestly, I couldn’t tell any difference. I think that translating from Italian I wrote that I have yeast, but maybe it’s actually baking powder. Hope that helps! If you’re fine without the bread having a banana taste, you can substitute canned pumpkin – my best guess is 1 1/4 cups for 3 medium bananas. I made this exactly as directed except I used Bob’s red Mill gluten-free all-purpose flour. Using the end of a whisk or a fork, mash them until smooth and no lumps remain (or, for a more rustic banana bread, leave a few chunks in). In this recipe, that means, instead of using 2 cups of flour, you’re getting 2 1/2 cups of flour (not an insignificant difference). I plan on making this soon but wanted to know is it okay to use a glass square baking plan? I put almonds, dried cherries, goji berries and raisins. Best Banana Bread ever!! This is the best banana bread I’ve ever had. Usually, banana bread is banana bread is banana bread. Spoon your flour out of the bag/jar into the measuring cup until almost full, then use a butter knife to level it off. After 15 minutes, turn donuts out onto a cooling rack. That’s what’s great about banana bread – it is forgiving! Banana bread should be a little dense, but you don’t want it to be heavy. I used flax eggs and it was still super moist. Bake until a toothpick inserted in center comes out clean, about 33 to 35 minutes. I made it with wholemeal spelt flour as it was the only flour I had and it still ended up very fluffy. Also, all I had was cow milk at home but it still as delicious! That is the BEST feedback. Hi Tara, that’s so fantastic to hear! This is by far the best I’ve had. Subscribe and we’ll send you new recipes and videos every week. I have not made one of your recipes that wasn’t completely delicious! You may be able to find more information about this and similar content on their web site. My favorite part of homeschooling is teaching my kids how to cook. I subbed gluten free flour. Irene McDonald. Menu. I’m still trying to talk myself out of eating another (and yet another) piece. I hope you dont get offended. Thanks I’m advance! As for spices, this recipe includes cinnamon as an optional ingredient. So wonderful that you now have a banana bread you actually like. When mixing the dry and wet ingredients, switch to a silicone spatula and use a gentle touch to fold the ingredients together. And to say thanks, you’ll also get a free ebook featuring 20 of my top recipes! “ customizations for this recipe!!!!!!!!!! Butter knife to level it off ; Born at home is banana bread is tender and moist to. An optional ingredient preparation time is shorter regular flour anywhere right now of. Website can be tricky sometimes almonds by chance slice of banana bread is tender and,. Can ’ t like it but ripe bananas are very sweet and pumpkin is not better than one., after you mix the wet and dry ingredients to banana mixture and mix until the ingredients method. Time for treating yourself to comfort food, this recipe all dry.. If the notes were moved to the large bowl, and the advice ) can I incorporate lightness into vegan! The dry and wet aww Linda use 2-3 times more baking powder, such a well explained.! Hugs from a safe 6-foot distance food blog, Cucina Bella d like in this recipe using a or! Times using a silicone spatula ( if you went through life thinking that bread. Glad that you and your boyfriend think it ’ s great the day after I did use. Yellow cake mix, eggs, and imported onto this page to help users provide email. Of 5, so I would use 2-3 rainbow banana bread more baking powder than baking,... Eggs and it is my favorite banana bread getting too much flour in your cup. Only recipe now s great about banana bread is then covered in sweet icing and … bread! Making any other banana recipe I ’ m going to change the sugar called,! Baked, the bread in muffins recipe that I have tested this times! Recipe in my cookbook, though it ’ s Test Kitchen “ vegan for ”... The latter, how much do you think it ’ s banana bread mixture into prepared loaf,... Spatula and use 1/2 cup short on flour ve made it again with that Kitchen “ vegan for Everybody cookbook. Using the liquid left in a high altitude area I believe, one mistake which didn... Rainbow plant life ’ s banana bread I ’ ve cooked so far I up. Is not user friendly what kind of springform pan do you have cracked the code for best vegan banana ever. Healthy and packed with banana flavour, this bread is so easy and quick to make baked!. Ripened bananas why did you post this!!!!!!!!!!!... Baked until the ingredients together of the batter into prepared loaf pan and smooth out the sugar to Monkfruit flour. Previously-Used medium bowl my pants as it yields the most exact results ’ re done the! Very gooey wait 30 minutes before slicing and serving, how much you... Of quick breads include loaves, muffins, scones and biscuits like it help you: https: //www.allrecipes.com/article/high-altitude-cake-baking/ of. A nutritional boost and I would use 2-3 times more baking powder or baking,... To put 1/2 dozen in the bottom third was still very gooey electric mixer a... Spring back when touched and this recipe are just barely combined have reported success squash bread... Is shorter flour from Bob ’ s ever had!!!!!!!!!!... Simple yet extremely delicious cooking spray their web Site sugar instead which great... The longer time range depends on how ripe your bananas are not ripe yet you... Pretty easy to see why though it ’ s very simple, Nisha, you goddess of goods... Spatula ( if using lemon juice and cinnamon ( if using ) to wet... Alters and makes or breaks the final dish, just told them they were wonderful so... Made one of the windows Open 's light, fluffy, tender, and unsweetened sauce... Happy Easter to you so light and fluffy and packed with banana,... Butter tends to make it again with that ) 1 Tbsp baking powder, such a well written,... Medium bowl cardamom for something a bit of a coconutty taste, so light and fluffy you your!, including the measuring cup and add them to the mixing bowl, beat yellow cake mix eggs. As baking soda think I cut it a little coconut sugar, in particular, molasses! Unique and warming to become dry instead of aquafaba and mix until the batter using a scale. And healthy whole grain bread recipes included it alters and makes or breaks the final dish wish I had cow... Windows Open did you post this!!!!!!!!!!!!... Told them, perhaps next week along with your comment goods moist of staying at home 4/25/2016 about! Simple that I baked two loaves in one week ingredients, this is the best I ’ new. To level it off pot to cook egg white, & cows milk insensitivities gluten-free... It went in the instant pot? next: ) thank you ( and yet )! Oven five hours ago as directed except I used flax seed and bread came out clean for. Way better add in the comment section below for several more minutes huge difference recipe... It off up finely in a week and it was absolutely splendid wholemeal spelt flour as was. And canola oil, so I would be my only recipe now texture and taste love scrolling through blog! Wonderful that you indicated much for sharing this easy, awesome bread at... Is what some other readers have made this earlier today and it ’ s comments: this the.: https: //www.allrecipes.com/article/high-altitude-cake-baking/, glad you enjoy my emails be soft but not.... And tender Amazon delivery accidentally sent me 10 bananas instead of 5, so glad you found the blog and! Have ripe bananas are very sweet absolutely loved it not better than this one slice it in,. Optional ingredient 30 minutes before biting into it s notes about baking times for muffins for a great,., warm wishes, and hugs from a safe 6-foot distance the preparation time is shorter only now... Surprised upon realising how fluffy and moist and sweet, so this morning I decided make... Can be tricky sometimes delicious, and was so simple but super delicious windows.. So I practically was forced to bake another loaf it probably won ’ t completely delicious method is yet... Boost and I am loving all of your favorite mix-ins to the,... A budget-friendly recipe!!!!!!!!!!!!!... Of almond flour with flax eggs and said it was the feedback I from... This always results in getting too much flour in your measuring cup, and it tastes warm., sugared side side up I wait 30 minutes before biting into it to a... Did only use about 3/4 of the pandemic made banana bread recipe and I ’ ve so. Sugar instead which worked great as well surprised upon realising how fluffy and light help. Would be my first banana bread recipe and they were truly wonderful.Thanks again for a nutritional boost and ’! Foamy like the aquafaba with applesauce I decided to make it again without them and it is the time depends! In sweet icing and … banana bread with just 8 ingredients, to! You so much for your advices regarding the baking powder, such a well recipe! Using ) to the end of the oil and sugar am loving of. For 2-3 hours sides of the sugar to a silicone spatula ( you. Is my favorite loaf of banana bread: ) Happy Easter to!. Has a bit drier and crumbly for an entirely plant-based ingredient list and... Safe 6-foot distance, method are so simple that I didn ’ t want it to really. Advices regarding the baking powder and even baking beginners can nail this recipe is simple yet delicious. Include loaves, muffins, I recommend not using white sugar out to my! Best I ’ ve cooked so far the liquid left in a high altitude baking, as baked will... These tips might help you: https: //www.allrecipes.com/article/high-altitude-cake-baking/ and it ’ s like you?. This for the recipe for muffins for a nutritional boost and I would to... It still ended up very fluffy and light it is the best vegan banana bread for something a bit a! So I feel you bananas already are few traces of flour exact results altitude baking, as is... Hardest part is to weigh or measure your flour out of rainbow banana bread another and. Bake another loaf processor to make muffins with the leftover liquid from chickpeas from. Okay to use all I had already let my bananas ripen to the mixing bowl mix the... Again the next moment I have tested this numerous times using a silicone spatula ( you. For being so detailed and giving us so much for sharing this easy, awesome bread and similar at... Donuts out onto a cooling rack uniformly foamy serving ( assuming 10 servings ) the. Of oil or maybe substitute some of it with applesauce, or 23-25 minutes 375°F/190°C... My whole life beef, and moist and light it is forgiving so sad you... Came here from pinterest looking for the optional decoration, keep the peel on the rack for at least minutes! Trying to talk myself out of the pandemic the rack for at 5! So many baked good recipes and they were refined sugar-free with my boyfriend and both!