You don't want it to get hot, you just want it to "melt" back into a liquid. I'm planning on making a filo turnover with spiced cherries & ricotta. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). To reheat leftover strudel (to restore crispness and fragrance), set in moderately hot oven (425 degrees) for about 10 minutes. Sprinkle a bit of brown sugar on top. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 Set aside. This recipe also adapts easily to any add-ins. Copyright © 2020 The Mediterranean Dish. Great filling, but the roll split down its length. Take 1 phyllo sheet and lay it in the sheet pan. Enjoy! Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. I just made this and it is so delicious! Lay 10 to 12 sheets of phyllo flat on a clean surface (you can cover with a clean towel to keep the phyllo from drying, although this should be a quick process.). Apple Filling. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Preheat oven to 300 degrees F. Combine and set aside the oil, eggs, sugar, and vanilla. In a large skillet heat ghee and extra virgin olive oil. Add the cold water and stir. In a medium bowl, combine graham cracker crumbs, brown sugar, walnuts, cinnamon, and butter; mix well and set aside. Spoon the apple mixture on to the filo in a central line (lengthways), leaving a 2.5cm (1in) pastry … 2) Dice five cups of any cooking apple. In reality, it is so tasty, that four hungry people could easily consume this dessert in one sitting. Spray a baking sheet with cooking spray. Roll lightly with a rolling pin. No matter what Amish Friendship Bread recipe we’re baking, it’s fun to find new ways to dress up and decorate each recipe. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! Take the package out of the fridge and set at room temperature for 30 minutes to 1 hour before use (see more in the recipe notes. Make this zero waste cute Christmas reindeer craft for Christmas! My family is going to love this recipe! I try to only use organic flour products, bread, pasta etc. Slice and serve. 2 sticks of butter 6 very large, thin tortillas 4 lbs. Try my easy recipe and have a big scoop of vanilla ice cream with the warm apple strudel. Learn how to cook great Amish apple cake . Get started today on the world's healthiest Diet!! apples, preferably Granny Smith 1/2 c. sour cream substitute (Imo) 1 1/2 c. brown sugar 1/8 c. lemon juice The perfect dessert for a small crowd. Remove pie from oven and spread with crumb topping. Be sure to watch my video below for how to make this apple strudel. (I highly recommend to bake it fresh though.). Browse our Italian Recipes. This was such a delicious dessert and perfect for fall! Make the filling. Work fast so that the phyllo does not dry out and begin to break. At that point, I recommend storing in the fridge, and then finish baking the next day before serving. In a large bowl, prepare cake mix. This Apple Streusel Bread recipe is the only apple bread recipe you need! Combine the apples, sugar, walnuts, flour and cinnamon. Filed Under: Desserts Tagged With: apple, phyllo, phyllo dough. Fold the dough at the top and bottom over the filling and then using the parchment paper, roll up the strudel from the short side. Remove from the oven and let cool in the sheet pan. apple strudel, easy apple strudel, phyllo apple sturdel, Easy Stuffed Chicken Breast with Spinach, Ricotta and Walnuts ». Fresh chopped apples in a sweet bread batter with a ribbon of brown sugar streusel in … Stir in walnuts and raisins. Press the rest into the bottom and up the sides of a lightly buttered 9" x 9" baking pan (set aside). Learn how your comment data is processed. Heat oven to 350 degrees F. Butter a 9 x 13-inch baking dish. I just made this for our quiet Thanksgiving dinner 2020. And the obvious two components that make this easy apple strudel recipe are the crust and the filling. Your email address will not be published. 1 cup granulated sugar ; 1 teaspoon baking powder; 1 cup flour ; 1/2 teaspoon salt ; 1 egg ; 1/2 teaspoon vanilla extract; Instructions. *swedish apple pie (sour cream apple pie), Amish Cinnamon Rolls with Caramel Frosting ( using left-over mashed potatoes! German Apple strudel - Chef Paul Neukirch - World Food Studio. Bake in the heated oven on the middle rack for 35 minutes or until the phyllo turns a nice golden brown. The amount of filling turned out to be enough for 2 strudels rolls. To garnish, sprinkle the apple strudel with confectioner's sugar, add any walnuts or raisins remaining. Amish apple cake recipe. Be sure to check your email and confirm your subscription. Craving more? Amish apple strudel and stabilized whipped cream, Quintessentially British traditional and tasty fish and chips. Repeat with remaining ingredients. 1) Combine all of the crumb crust ingredients (except the nuts) and cut the butter in until it is the … DIRECTIONS. Slice and serve! I have to admit that I cheated, and between most of the sheets I used oil spray from a bottle. Presentation was still great but what did I do wrong. Starting at the long edge closest to you, fold the phyllo over the apple filling and roll towards the other end (jellyroll fashion, but do not roll the phyllo too tightly). Made this for Rosh Hashanah and everyone loved it. Spread this apple mixture over the crumb crust in the pan. It came out so good, crispy outside and yummy filling. Brush the strudel with some melted butter and bake for about 45-55 minutes or until golden brown. Classic apple strudel is surprisingly easy to make. In a separate bowl sift flour, 1 cup sugar, baking powder and salt. Bake another 20 minutes. My family is thrilled and raving about how yummy it is. Put the dish into the microwave, on high, and heat it up just until it becomes liquid again (about 5-10 seconds depending on how strong your microwave is). salt 1 egg Preheat oven to 350 degrees. But you don’t need to travel so far! An Elite CafeMedia Food Publisher.Privacy policy. Mix in egg until crumbly. I will make again to work on my technique and slice the apples a little smaller. This looks so delicious and yummy! If you've been following for a while, you probably already saw one of my favorite desserts this Italian Apple Olive Oil Cake. This Simple Streusel Topping recipe uses a hint of nutmeg and cinnamon for a spicy crunch that pairs wonderfully with Amish Friendship Bread muffins, loaves, and Bundt cakes! Place apples in a large bowl. Sprinkle a bit of brown sugar on top. Check your email to confirm your subscription! Butter a 9x13 baking pan. Get one of our Amish apple cake recipe and prepare delicious and healthy treat for your family or friends. Apple strudel is definitely the most popular strudel out there. And check your spam folder in case you cannot find our email! Apple Strudel is actually an Austrian recipe but like many other delicious desserts, like Kaiserschmarren, it is quite a normal dessert here in Bavaria. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. When you roll the dough to enclose the apple filling, don't do it too tightly so it doesn't crack and burst open in the oven. Using You will work with one phyllo sheet at a time, if you need to, cover the rest of the sheets a kitchen towel as you work, this will help. Set aside. Looking forward to serving this again for Thanksgiving dinner! Brush each sheet of phyllo with a mixture of the juices from the apple filling + extra virgin olive oil. Cheers! I watched the video and saw that you used a lot more orange juice. Store in refrigerator. Once you've made the apple filling, assembling the strudel is fairly easy: Lay the phyllo sheets, one at a time, flat on a sheet pan lined with parchment paper. You can use anywhere from 2 to 4 tablespoons of orange juice (4 tablespoons = 1/4 cup). Be sure the phyllo dough is properly thawed in the fridge overnight. I so love having you here! My Baba made this all the time, making her own dough. Welcome to my table. Mix thoroughly with sugars, tapioca and cinnamon. cinnamon 1 tsp. Cool for a bit, then sprinkle with powdered sugar. Add the sliced apples, brown sugar, cinnamon, nutmeg, cardamom and orange juice. With mixer still running, drizzle in the melted gelatin and continue beating until you get stiff peaks. Such a tasty pastry, no wonder it's been adapted throughout central and eastern Europe, including Northern Italy. Cook over medium heat, stirring as needed, for about2 minutes or so (you are not looking to cook the apples all the way, just a little bit to allow some juice to release.) Transfer the strudel to the baking tray, seam side down. baking soda 1/2 tsp. Once you've made the apple filling, assembling the strudel is fairly easy: You can prepare the filling the night before; cover and refrigerate until ready to use. Add dry ingredients to oil mixture gradually Place one sheet of phyllo dough on a work surface (Keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out). Everyone at my house enjoyed! Check out all our Mediterranean recipes. Brush the strudel with extra virgin olive oil. However it seemed rollup just. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with … Thanks! ), Stir-fried ground pork with holy basil (mou sub pad ka pow). Subbed maple syrup for brown sugar. Hi there! 5-6 apples, peeled, cored, sliced 1/2 tsp. Add the pecans to the reserved 3/4 cup of crumbs and set aside. Followed the recipe exactly. Midway during the baking, brush the strudel again with about 1 tablespoon melted butter. I really can't wait to make it again! A light and delicious fall dessert to feed a crowd. Darn easy apple strudel with homemade apple filling and extra flaky crust, thanks to the use of phyllo dough (a shortcut you'll love!) Brush each sheet of phyllo with a mixture of the juices from the apple filling + extra virgin olive oil. Amish Dessert Recipes. And be sure the seam is down as indicated in the recipe. Stir in apples. Layer peaches in greased square 8” inch baking dish Sprinkle cinnamon & half cup sugar over fruit. Good appetite! Mine turned out a little dry, think it would have been better if the sheets had more liquid on them. I was about to bake it again last week as a little fall treat, but I decided to try my hand at this apple strudel recipe instead...and I'm so glad I did! baking powder 1 cup flour 1 tsp. ), When assembling the phyllo dough, work right in the sheet pan that you will use to bake the strudel, that way you don't have to risk breaking the strudel when transferring. Mix the crumb topping ingredients until crumbly. Hi! Question: When i sliced it, the phyllo broke off and the confection sugar with it. Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times while baking. If you need to make it the night before, do you refrigerate the streusel or just leave it out? Let it sit until it is thick (about 5 minutes). With just two main ingredients you can make this pastry … Amish Apple Fritters Amish Bread Pudding with Vanilla Sauce Apple Crisp Apple Dumplings Apple Grunt Apple Strudel Baked Apples Boiled Apple Dumplings Butterscotch Tapioca Bread Pudding Crows Nest Pudding Custard Hot Chocolate Tapioca Peanut Butter I love Suzy's idea of taking the apple mixtures' juices & mixing them with the oil to brush the filo sheets - probably amazingly flavorful. Homemade apple filling in flaky, extra crispy phyllo dough. You can get it frozen in the supermarket or in restaurants. Please review Nutrition Disclosure. I can't wait to give this a try! Sift flour, cinnamon, baking soda, and salt. Set aside. How much did you use in the video? CNt wait to give this a try.❤️. I like the olive oil spin. You didn't do anything wrong...that's just the nature of phyllo dough. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Bake at 425 degrees F for 20 minutes. Serve strudel warm or cold, dusted with powdered sugar. Very simply put, a strudel is a delicious sweet or savory layered pastry with a filling nestled in. This old-fashioned, traditional Viennese apple strudel (Altwiener apfelstrudel) recipe contains simple ingredients, like apples, raisins, sugar, and cinnamon and is encased in a thin sheet of unleavened dough. Lay the phyllo sheets, one at a time, flat on a sheet pan lined with parchment paper. Make this Christmas wreath with a hanger! Pile apple filling on the third of dough … I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. 1 bag tart baking apples, sliced and peeled; 1/4 cup granulated sugar ; 1 teaspoon cinnamon ; 1/4 cup butter; Topping. If you need to bake the strudel the night before, you can go ahead and bake but only part-way through (about 70% or so). *This post first appeared on The Mediterranean Dish in 2018 and has recently been updated with new information and media for readers' benefit. I'm Suzy. I found that 2 tablespoons of orange juice was not enough to make any drippings. baking pan; trim parchment to fit pan. Easy Apple Strudel: if you need a fast and easy breakfast or dessert recipe THIS IS IT. WIN WIN WIN!!! Crecipe.com deliver fine selection of quality Amish apple cake recipes equipped with ratings, reviews and mixing tips. That spiced cherries and ricotta turnover sounds fabulous! So glad to hear it! My pleasure, Laurel! I cannot wait to make it again! Hi! Home / Desserts / Easy Apple Strudel with Flaky Phyllo Crust. Bake at 400 degrees for 25 minutes. Thanks Suzy! Best apple strudel I have ever had! Brush ends with extra virgin olive oil. Serve with stabilized whipped cream or ice cream. Pour the juices from the apple filling in a small bowl and mix with a little more extra virgin olive oil (you'll use this mixture to brush the phyllo sheets). Be very generous with the liquid when you coat the individual phylo sheets. This is really good!! Thank you for a great recipe, I'll be looking around your blog for more. My apples must have been extra large. Your email address will not be published. I did substitute the ghee with coconut oil to make it vegan so I can feed my vegan child. Repeat the process with the remaining phyllo sheets. In a small bowl mix ½ cup brown sugar, cinnamon and nutmeg. Be sure to watch the video above for how to make this apple strudel, What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Easy Apple Strudel with Flaky Phyllo Crust, peeled, cored, thinly sliced (1 Granny Smith and 2 Gala apples worked well). Perhaps I put too much filling. I love this apple dessert! Add 5-6 peeled, cored, sliced apples. Good flavor. Stir in brown sugar and golden raisins; set aside. Prepare a large sheet pan lined with parchment paper. Will definitely make it again. For best results, and so that the phyllo dough does not get soggy, it's best to bake this apple strudel on the day you plan to serve it. Required fields are marked *. I also purchased the filo factory's organic filo - So Thankful this product is available. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. Sprinkle a little brown sugar on top. Made the house smell so good! It came out great. Pour half the batter into baking dish and sprinkle with half the crumb mixture. If you really need to, you may bake the strudel the night before, but only part-way (about 70% or so), then finish baking the next day before serving. Place puff pastry on baking sheet. Remove from heat and set aside briefly. Press down on the crumb covered apples a little. Now, with the sheet pan placed horizontally (one long edge of phyllo facing you), spoon the apple filling somewhat towards the middle leaving about a 2-inch boarder of phyllo all around. vanilla 1-1/2 cup sugar 1 tsp. Hi, Kat! 1) Combine all of the crumb crust ingredients (except the nuts) and cut the butter in until it is the size of small peas. Brush with the mixture you prepared (apple filling juice and olive oil). We all know we have Austria to thank for the delightful idea of apple strudel. We all loved it and it was all gone within a couple of days. With electric mixer until it is so tasty, that four hungry people could easily this! ) Measure the unflavored gelatin powder into a liquid you did n't do anything wrong... that just. Get hot, you will receive a weekly meal plan, amish apple strudel recipe new recipes perfect for fall,. A little let it sit until it starts to thicken up sugar over fruit German apple with! 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