Sea salt and freshly ground black pepper. 2 x 400g beef fillets. For the beef, heat a heavy-based frying pan over a medium–high heat. 2 packages (12 ounces each) all-butter puff pastry, such as Dufours. The procedure in the video is very straightforward, and as long as you use pieces of beef cut to the same size and weight, and you chill your beef Wellingtons in the freezer for 15 minutes before they go in the oven, and you check the internal temp, and you pull them … https://www.tasteofhome.com/recipes/classic-beef-wellingtons 500g puff pastry. 1 beef tenderloin (5 pounds), trimmed and halved crosswise. Coarse salt and freshly ground pepper. Easy Individual Beef Wellingtons. Check out our most-popular traditional beef Wellington recipes for a festive feast. Start the mushroom duxelle by cooking down chopped mushrooms until all the water has evaporated and the mushrooms have browned. Olive oil, for frying. https://www.curiouscuisiniere.com/individual-beef-wellington 2 tablespoons safflower oil. https://www.yummly.com/recipes/individual-beef-wellington-without-pate 1 thyme sprig, leaves only. Beef Wellington is a prime-time party food that makes a special-occasion menu shine. 8 ounces mousse pate, such as D'Artagnan … Serves: 6 people (1 individual beef wellington per person) Ingredients. 6 x 150g pieces of beef fillet, at room temperature, seasoned with flaked sea salt; 2 tbsp of olive oil; 100g of Dijon mustard; 100ml of red wine; For the mushroom duxelle: 2 tbsp of olive oil; 250g of mushrooms; 20g of butter, coarsely chopped; 2 shallots, finely chopped How To Make Individual Beef Wellington. https://www.masterclass.com/articles/gordon-ramsays-beef-wellington-recipe 8 slices of Parma ham. Filet Mignon is wrapped in puff pastry with a layer of duxelles made with finely chopped mushrooms, shallots, butter, and fresh thyme. 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